Keiji Kainuma - Concepedia

Author

Keiji Kainuma

Food Research Institute

Also Known As

K Kainuma, K. Kainuma, KEIJI KAINUMA, Keiji KAINUMA, Keiji Kainuma

180

Publications

2.5K

Citations

H-Index

Concepts

All Affiliations

Food Research Institute Ministry of Agriculture, Forestry and Fisheries Food Research Institute Kyoritsu Women's University Japan International Research Center for Agricultural Sciences

About

Keiji Kainuma is an author at Food Research Institute specializing in biochemistry, engineering, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	19	27	1.2K
2	Engineering	18	29	1.2K
3	Medicine	11	11	679
4	Natural Sciences	10	11	404
5	Health Sciences	9	9	167

Keiji Kainuma

Publications

1.9K

Citations

H-Index

Page 1

	Year	Citations
Naegeli amylodextrin and its relationship to starch granule structure. II. Role of water in crystallization of B‐starch Keiji Kainuma, Dexter French Biopolymers EngineeringBiomimetic MaterialsGlycobiologyPolysaccharideSuch Starch	1972	208
Nägeli amylodextrin and its relationship to starch granule structure. I. Preparation and properties of amylodextrins from various starch types Keiji Kainuma, Dexter French Biopolymers Mixed BiopolymersBiomanufacturingEngineeringParent StarchBiochemistry	1971	176
Electron microscopic observations of waxy maize starch Mamoru Yamaguchi, Keiji Kainuma, Dexter French Journal of Ultrastructure Research Electron Microscopic ObservationsBotanyMicroscopyGrain QualityPlant Physiology	1979	163
Correlation between X‐ray diffraction measurements of cellulose crystalline structure and the susceptibility to microbial cellulase Takashi Sasaki, Takeshi Tanaka, Noriko Nanbu, Biotechnology and Bioengineering Biomass UtilizationCellulose Crystalline StructureX‐ray Diffraction MeasurementsAspergillus Niger CellulaseBiochemistry	1979	102
Purification and some properties of Bacillus macerans cycloamylose (cyclodextrin) glucanotransferase Shôichi Kobayashi, Keiji Kainuma, Shigeo Suzuki Carbohydrate Research Bioorganic ChemistryBiotransformationBiochemistryNatural SciencesCyclodextrin Production	1978	89
Molecular cloning, DNA nucleotide sequencing, and expression in Bacillus subtilis cells of the Bacillus macerans cyclodextrin glucanotransferase gene Takako Takano, Masahiro Fukuda, Michiko MONMA, Journal of Bacteriology BiosynthesisEngineeringBiotransformationGlucanotransferase GeneIdentical Subunits	1986	84
Action of Pseudomonas isoamylase on various branched oligo- and poly-saccharides Keiji Kainuma, Shôichi Kobayashi, Tokuya Haraada Carbohydrate Research BiosynthesisBioorganic ChemistryBiochemistryPseudomonas IsoamylaseBiocatalysis	1978	77
Fine structure of Nägeli amylodextrin obtained by acid treatment of defatted waxy-maize starch—structural evidence to support the double-helix hypothesis Kimo Umeki, Keiji Kainuma Carbohydrate Research BiochemistryNatural SciencesCyclodextrin ProductionGlycobiologyBiotechnology	1981	58
Isolation and action pattern of maltohexaose producing amylase from<i>Aerobacter aerogenes</i> Keiji Kainuma, Shôichi Kobayashi, Takako Ito, FEBS Letters BiosynthesisEngineeringBiotransformationBiochemistryAction Pattern	1972	49
Action of pancreatic alpha‐amylase and sweet potato beta‐amylase on 6<sup>2</sup>‐ and 6<sup>3</sup>‐α‐glucosylmalto‐oligosaccharides Keiji Kainuma, Dexter French FEBS Letters Food ChemistryBiosynthesisEngineeringBiochemistrySweet Potato Beta‐amylase	1970	47

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