Concepedia

Keiji Kainuma

KK

Statistics

Publications

51

Citations

1.9K

H-Index

24

Active since

1970

Affiliations

Food Research Institute(Current)

Ministry of Agriculture, Forestry and Fisheries

Food Research Institute

Kyoritsu Women's University

Japan International Research Center for Agricultural Sciences

Keiji Kainuma is an author at Food Research Institute specializing in biochemistry, engineering, and biotechnology.

Top concepts

EngineeringBiochemistryBiotechnologyBiosynthesisBiomolecular EngineeringFood ChemistryMicrobiologyBiochemical EngineeringMedicineGlycobiology

Publications per year

1970–2021

51

Publications

51

Naegeli amylodextrin and its relationship to starch granule structure. II. Role of water in crystallization of B‐starch

Keiji Kainuma, Dexter French · Biopolymers · 1972 · 208 citations

Engineering, Biomimetic Materials, Glycobiology +16

Nägeli amylodextrin and its relationship to starch granule structure. I. Preparation and properties of amylodextrins from various starch types

Keiji Kainuma, Dexter French · Biopolymers · 1971 · 176 citations

Mixed Biopolymers, Biomanufacturing, Engineering +11

Electron microscopic observations of waxy maize starch

Mamoru Yamaguchi, Keiji Kainuma, Dexter French · Journal of Ultrastructure Research · 1979 · 163 citations

Electron Microscopic Observations, Botany, Microscopy +4

Correlation between X‐ray diffraction measurements of cellulose crystalline structure and the susceptibility to microbial cellulase

Takashi Sasaki, Takeshi Tanaka, Noriko Nanbu et al. · Biotechnology and Bioengineering · 1979 · 102 citations

Biomass Utilization, Cellulose Crystalline Structure, X‐ray Diffraction Measurements +14

Purification and some properties of Bacillus macerans cycloamylose (cyclodextrin) glucanotransferase

Shôichi Kobayashi, Keiji Kainuma, Shigeo Suzuki · Carbohydrate Research · 1978 · 89 citations

Bioorganic Chemistry, Biotransformation, Biochemistry +10

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