Roselis Carmona‐García

Effect of the cross-linked reagent type on some morphological, physicochemical and functional characteristics of banana starch (Musa paradisiaca)

Roselis Carmona‐García, Mirna M. Sánchez‐Rivera, Guadalupe Méndez‐Montealvo et al. · Carbohydrate Polymers · 2008 · 173 citations

Agriculture, Food Science, Cereal Science +8

Effect of oil extraction assisted by ultrasound on the physicochemical properties and fatty acid profile of pumpkin seed oil (Cucurbita pepo)

Betsabé Hernández‐Santos, Jesús Rodríguez‐Miranda, Erasmo Herman‐Lara et al. · Ultrasonics Sonochemistry · 2016 · 151 citations

Agriculture, Biochemistry, Food Science +15

Effect of ultrasonic treatment on the morphological, physicochemical, functional, and rheological properties of starches with different granule size

Roselis Carmona‐García, Luís A. Bello‐Pérez, Andrés Aguirre‐Cruz et al. · Starch - Stärke · 2016 · 107 citations

Agriculture, Food Science, Food Rheology +13

Evaluation of physical and chemical properties of carrots dried by Refractance Window drying

Betsabé Hernández‐Santos, Cecilia E. Martínez‐Sánchez, Juan G. Torruco‐Uco et al. · Drying Technology · 2016 · 68 citations

Agriculture, Food Science, Food Analysis +16

Morphological, barrier, and mechanical properties of banana starch films reinforced with cellulose nanoparticles from plantain rachis

J.A. García-Ramón, Roselis Carmona‐García, M. Valera‐Zaragoza et al. · International Journal of Biological Macromolecules · 2021 · 60 citations

Natural Sciences, Materials Engineering, Materials Science +14