Jesús Rodríguez‐Miranda

Author

Also Known As

C.E. Martínez-Sánchez, C.M. Antonio-Cisneros, J. RODRÍGUEZ-MIRANDA, J. Rodríguez Miranda, J. Rodríguez-Miranda, Jesus Miranda, Jesus Rodriguez-Miranda, Jesus Rodríguez‐Miranda, Jesús Miranda, Jesús RODRÍGUEZ-MIRANDA

119

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

Instituto Tecnológico de Tuxtepec Tecnológico Nacional de México Universidad Autónoma del Estado de Hidalgo Durango Institute of Technology Benemérita Universidad Autónoma de Puebla

About

Jesús Rodríguez‐Miranda is an author at Instituto Tecnológico de Tuxtepec specializing in health sciences, food chemistry, and food technology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	12	13	363
2	Engineering	5	5	147
3	Public Health	3	3	69
4	Medicine	2	2	45
5	Natural Sciences	1	1	35

Jesús Rodríguez‐Miranda

Publications

913

Citations

H-Index

Page 1

	Year	Citations
Effect of oil extraction assisted by ultrasound on the physicochemical properties and fatty acid profile of pumpkin seed oil (Cucurbita pepo) Betsabé Hernández‐Santos, Jesús Rodríguez‐Miranda, Erasmo Herman‐Lara, Ultrasonics Sonochemistry	2016	148
Development of extruded snacks using taro (Colocasia esculenta) and nixtamalized maize (Zea mays) flour blends Jesús Rodríguez‐Miranda, I.I. Ruiz-López, Erasmo Herman‐Lara, LWT	2010	111
Evaluation of physical and chemical properties of carrots dried by Refractance Window drying Betsabé Hernández‐Santos, Cecilia E. Martínez‐Sánchez, Juan G. Torruco‐Uco, Drying Technology Food ChemistryVegetable ProductionPolyphenolicsRefractance WindowFood Analysis	2016	62
Comparison of performance and quantitative descriptive analysis sensory profiling and its relationship to consumer liking between the artisanal cheese producers panel and the descriptive trained panel Emmanuel de Jesús Ramírez‐Rivera, Pablo Díaz‐Rivera, Lorena Guadalupe Ramón‐Canul, Journal of Dairy Science	2018	46
Physicochemical and functional properties of whole and defatted meals from <scp>M</scp>exican (<i><scp>C</scp>ucurbita pepo</i>) pumpkin seeds Jesús Rodríguez‐Miranda, Betsabé Hernández‐Santos, Erasmo Herman‐Lara, International Journal of Food Science & Technology NutritionFunctional PropertiesEngineeringBotanyFood Analysis	2012	41
Evaluation of the combined effect of osmotic and Refractance Window drying on the drying kinetics, physical, and phytochemical properties of beet Carolina Calderón‐Chiu, Cecilia E. Martínez‐Sánchez, Jesús Rodríguez‐Miranda, Drying Technology Food ChemistryChemical EngineeringBiomanufacturingFood PackagingDrying Kinetics	2019	40
Techno-functional properties of the starch-protein interaction during extrusion-cooking of a model system (corn starch and whey protein isolate) José A. Téllez‐Morales, Erasmo Herman‐Lara, Carlos Alberto Gómez‐Aldapa, LWT BiomanufacturingStarch-protein InteractionHealth SciencesEngineeringBiochemical Engineering	2020	39
Dietary fibre and antioxidant compounds in passion fruit (<i>Passiflora edulis f. flavicarpa</i>) peel and depectinised peel waste Betsabé Hernández‐Santos, María de los Ángeles Vivar‐Vera, Jesús Rodríguez‐Miranda, International Journal of Food Science & Technology Food ChemistryFood Bioactive CompoundPassion Fruit FiberPeel WasteAntioxidant Compounds	2014	36
Physicochemical properties of ready‐to‐eat extruded nixtamalized maize‐based snacks enriched with grasshopper Rubí Cuj‐Laines, Betsabé Hernández‐Santos, Damián Reyes-Jáquez, International Journal of Food Science & Technology NutritionEngineeringFood AnalysisFood BiophysicsAgricultural Economics	2018	35
Effect of ultrasound pretreatment on the antioxidant capacity and antihypertensive activity of bioactive peptides obtained from the protein hydrolysates of Erythrina edulis Carlos Martín Guerra Almonacid, Juan G. Torruco‐Uco, Jonh Jairo Méndez Arteaga, Emirates Journal of Food and Agriculture Food ChemistryAgricultural ChemistryBiochemistryUltrasonic PretreatmentMedicine	2019	35

Page 1