Jesús Rodríguez‐Miranda

Effect of oil extraction assisted by ultrasound on the physicochemical properties and fatty acid profile of pumpkin seed oil (Cucurbita pepo)

Betsabé Hernández‐Santos, Jesús Rodríguez‐Miranda, Erasmo Herman‐Lara et al. · Ultrasonics Sonochemistry · 2016 · 148 citations

Development of extruded snacks using taro (Colocasia esculenta) and nixtamalized maize (Zea mays) flour blends

Jesús Rodríguez‐Miranda, I.I. Ruiz-López, Erasmo Herman‐Lara et al. · LWT · 2010 · 111 citations · Full text

Evaluation of physical and chemical properties of carrots dried by Refractance Window drying

Betsabé Hernández‐Santos, Cecilia E. Martínez‐Sánchez, Juan G. Torruco‐Uco et al. · Drying Technology · 2016 · 62 citations

Food Chemistry, Vegetable Production, Polyphenolics +10

Comparison of performance and quantitative descriptive analysis sensory profiling and its relationship to consumer liking between the artisanal cheese producers panel and the descriptive trained panel

Emmanuel de Jesús Ramírez‐Rivera, Pablo Díaz‐Rivera, Lorena Guadalupe Ramón‐Canul et al. · Journal of Dairy Science · 2018 · 46 citations · Full text

Physicochemical and functional properties of whole and defatted meals from <scp>M</scp>exican (<i><scp>C</scp>ucurbita pepo</i>) pumpkin seeds

Jesús Rodríguez‐Miranda, Betsabé Hernández‐Santos, Erasmo Herman‐Lara et al. · International Journal of Food Science & Technology · 2012 · 41 citations

Nutrition, Functional Properties, Engineering +22