Pablo Díaz‐Rivera

Comparison of performance and quantitative descriptive analysis sensory profiling and its relationship to consumer liking between the artisanal cheese producers panel and the descriptive trained panel

Emmanuel de Jesús Ramírez‐Rivera, Pablo Díaz‐Rivera, Lorena Guadalupe Ramón‐Canul et al. · Journal of Dairy Science · 2018 · 48 citations · Full text

Agriculture, Dairy Science, Food Science +14

Arbuscular mycorrhizal fungi associated with the rhizosphere of seedlings and mature trees of Swietenia macrophylla (Magnoliophyta: Meliaceae) in Los Tuxtlas, Veracruz, Mexico

Víctor Hugo Rodríguez-Morelos, Alejandra Soto-Estrada, Jesús Pérez‐Moreno et al. · Revista chilena de historia natural · 2014 · 31 citations · Full text

Life Sciences, Botany, Plant Sciences +17

Minerals multi-element analysis and its relationship with geographical origin of artisanal Mexican goat cheeses

Erasmo Herman‐Lara, Daniel BOLÍVAR-MORENO, Víctor M. Toledo-López et al. · Food Science and Technology · 2019 · 23 citations · Full text

Agriculture, Chemistry, Food Science +17

Sensory profiles of artisan goat cheeses as influenced by the cultural context and the type of panel

Emmanuel de Jesús Ramírez‐Rivera, Lorena Guadalupe Ramón‐Canul, Pablo Díaz‐Rivera et al. · International Journal of Food Science & Technology · 2017 · 22 citations

Agriculture, Dairy Science, Food Science +16

Foraging behavior of heifers with or without social models in an unfamiliar site containing high plant diversity

Mauricio Velázquez-Martínez, Silvia López‐Ortiz, Omar Hernández‐Mendo et al. · Livestock Science · 2010 · 17 citations

Life Sciences, Ecology, Zoology +14