Pablo Díaz‐Rivera

Author

Pablo Díaz‐Rivera

Also Known As

Diaz Rivera, Pablo, DÍAZ-RIVERA, Pablo, MARTINI, ANDREA, P Rivera, P. Díaz Rivera, P. Díaz-Rivera, PABLO DÍAZ-RIVERA, Pablo Diaz Rivera, Pablo Diaz-Rivera, Pablo DÍAZ-RIVERA

100

Publications

518

Citations

H-Index

Concepts

All Affiliations

Colegio de Postgraduados Instituto Tecnológico de Tuxtepec Louisiana State University Agricultural Center El Colegio de Veracruz Tecnológico Nacional de México

About

Pablo Díaz‐Rivera is an author at Colegio de Postgraduados specializing in food quality, agricultural economics, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	71
2	Health Sciences	2	2	33
3	Business	1	1	15
4	Management	1	1	21
5	Natural Sciences	1	1	31

Pablo Díaz‐Rivera

Publications

217

Citations

H-Index

Page 1

	Year	Citations
Population biology of Durvillaea antarctica and Lessonia nigrescens (Phaeophyta) on the rocky shores of southern Chile R. Westermeier, DG Muller, Iván Gómez, Marine Ecology Progress Series	1994	52
Comparison of performance and quantitative descriptive analysis sensory profiling and its relationship to consumer liking between the artisanal cheese producers panel and the descriptive trained panel Emmanuel de Jesús Ramírez‐Rivera, Pablo Díaz‐Rivera, Lorena Guadalupe Ramón‐Canul, Journal of Dairy Science	2018	46
Arbuscular mycorrhizal fungi associated with the rhizosphere of seedlings and mature trees of Swietenia macrophylla (Magnoliophyta: Meliaceae) in Los Tuxtlas, Veracruz, Mexico Víctor Hugo Rodríguez-Morelos, Alejandra Soto-Estrada, Jesús Pérez‐Moreno, Revista chilena de historia natural Big-leaf MahoganyEngineeringBotanyForestryLatin America	2014	31
Minerals multi-element analysis and its relationship with geographical origin of artisanal Mexican goat cheeses Erasmo Herman‐Lara, Daniel BOLÍVAR-MORENO, Víctor M. Toledo-López, Food Science and Technology NutritionEngineeringNonmetallic Mineral DepositFood AnalysisAgricultural Economics	2019	23
Sensory profiles of artisan goat cheeses as influenced by the cultural context and the type of panel Emmanuel de Jesús Ramírez‐Rivera, Lorena Guadalupe Ramón‐Canul, Pablo Díaz‐Rivera, International Journal of Food Science & Technology CaprineConsumer ResearchSensory Science (Early Childhood Education)Sensory ScienceArtisan Goat Cheeses	2017	21
Foraging behavior of heifers with or without social models in an unfamiliar site containing high plant diversity Mauricio Velázquez-Martínez, Silvia López‐Ortiz, Omar Hernández‐Mendo, Livestock Science BiodiversityForagingEngineeringWildlife EcologyEvolutionary Biology	2010	17
SOCIOECONOMICAL AND TECHNOLOGICAL CHARACTERIZATION OF AGROECOSYSTEMS WITH DUAL PURPOSE CATTLE IN THE THE PAPALOAPAN REGION, VERACRUZ, MEXICO Julio Vilaboa-Arròniz, Pablo Díaz‐Rivera, Octavio Rúiz-Rosado, Tropical and Subtropical Agroecosystems Animal HusbandryLivestock ProductionAgricultural EconomicsCluster AnalysisFarming System	2008	15
Typification of a fresh goat cheese of Mexico by path models Emmanuel de Jesús Ramírez‐Rivera, José Manuel Juárez‐Barrientos, Jesús Rodríguez‐Miranda, TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES NutritionFresh Goat CheeseCaprineFood CompositionPath Models	2017	12

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