Lorena Guadalupe Ramón‐Canul

Comparison of performance and quantitative descriptive analysis sensory profiling and its relationship to consumer liking between the artisanal cheese producers panel and the descriptive trained panel

Emmanuel de Jesús Ramírez‐Rivera, Pablo Díaz‐Rivera, Lorena Guadalupe Ramón‐Canul et al. · Journal of Dairy Science · 2018 · 46 citations · Full text

Essential oil composition and biological/pharmacological properties of Salmea scandens (L.) DC

Nemesio Villa‐Ruano, Yesenia Pacheco‐Hernández, E. Rubio et al. · Food Control · 2015 · 21 citations

Essential Oil Composition, Nutraceutical Ingredient, Salmea Scandens +3

Sensory profiles of artisan goat cheeses as influenced by the cultural context and the type of panel

Emmanuel de Jesús Ramírez‐Rivera, Lorena Guadalupe Ramón‐Canul, Pablo Díaz‐Rivera et al. · International Journal of Food Science & Technology · 2017 · 21 citations

Caprine, Consumer Research, Sensory Science (Early Childhood Education) +22

Technique for order of preference by similarity to ideal solution (<scp>TOPSIS</scp>) method for the generation of external preference mapping using rapid sensometric techniques

Lorena Guadalupe Ramón‐Canul, Diana L Margarito‐Carrizal, Rogelio Limón‐Rivera et al. · Journal of the Science of Food and Agriculture · 2020 · 18 citations

Development of a memories vocabulary (MemVOC) for food products using coffee as a model

Adán Cabal‐Prieto, Gabriela TEODORO-BERNABÉ, Cecilia CORIA-RINCÓN et al. · Food Science and Technology · 2022 · 14 citations · Full text