Erasmo Herman‐Lara

Effect of oil extraction assisted by ultrasound on the physicochemical properties and fatty acid profile of pumpkin seed oil (Cucurbita pepo)

Betsabé Hernández‐Santos, Jesús Rodríguez‐Miranda, Erasmo Herman‐Lara et al. · Ultrasonics Sonochemistry · 2016 · 148 citations

Development of extruded snacks using taro (Colocasia esculenta) and nixtamalized maize (Zea mays) flour blends

Jesús Rodríguez‐Miranda, I.I. Ruiz-López, Erasmo Herman‐Lara et al. · LWT · 2010 · 111 citations · Full text

Jackfruit (Artocarpus heterophyllus Lam) leaf as a new source to obtain protein hydrolysates: Physicochemical characterization, techno-functional properties and antioxidant capacity

Carolina Calderón‐Chiu, Montserrat Calderón‐Santoyo, Erasmo Herman‐Lara et al. · Food Hydrocolloids · 2020 · 102 citations

Engineering, Biochemistry, New Source +6

Evaluation of physical and chemical properties of carrots dried by Refractance Window drying

Betsabé Hernández‐Santos, Cecilia E. Martínez‐Sánchez, Juan G. Torruco‐Uco et al. · Drying Technology · 2016 · 62 citations

Food Chemistry, Vegetable Production, Polyphenolics +10

Comparison of performance and quantitative descriptive analysis sensory profiling and its relationship to consumer liking between the artisanal cheese producers panel and the descriptive trained panel

Emmanuel de Jesús Ramírez‐Rivera, Pablo Díaz‐Rivera, Lorena Guadalupe Ramón‐Canul et al. · Journal of Dairy Science · 2018 · 46 citations · Full text