Betsabé Hernández‐Santos

Effect of oil extraction assisted by ultrasound on the physicochemical properties and fatty acid profile of pumpkin seed oil (Cucurbita pepo)

Betsabé Hernández‐Santos, Jesús Rodríguez‐Miranda, Erasmo Herman‐Lara et al. · Ultrasonics Sonochemistry · 2016 · 148 citations

Evaluation of physical and chemical properties of carrots dried by Refractance Window drying

Betsabé Hernández‐Santos, Cecilia E. Martínez‐Sánchez, Juan G. Torruco‐Uco et al. · Drying Technology · 2016 · 62 citations

Food Chemistry, Vegetable Production, Polyphenolics +10

Physicochemical and functional properties of whole and defatted meals from <scp>M</scp>exican (<i><scp>C</scp>ucurbita pepo</i>) pumpkin seeds

Jesús Rodríguez‐Miranda, Betsabé Hernández‐Santos, Erasmo Herman‐Lara et al. · International Journal of Food Science & Technology · 2012 · 41 citations

Nutrition, Functional Properties, Engineering +22

Dietary fibre and antioxidant compounds in passion fruit (<i>Passiflora edulis f. flavicarpa</i>) peel and depectinised peel waste

Betsabé Hernández‐Santos, María de los Ángeles Vivar‐Vera, Jesús Rodríguez‐Miranda et al. · International Journal of Food Science & Technology · 2014 · 36 citations

Food Chemistry, Food Bioactive Compound, Passion Fruit Fiber +5

Physicochemical properties of ready‐to‐eat extruded nixtamalized maize‐based snacks enriched with grasshopper

Rubí Cuj‐Laines, Betsabé Hernández‐Santos, Damián Reyes-Jáquez et al. · International Journal of Food Science & Technology · 2018 · 35 citations

Nutrition, Engineering, Food Analysis +20