María de los Ángeles Vivar‐Vera

Author

Also Known As

A. Aguirre-Cruz, M VivarVera, M. A. Vivar-Vera, M.A. Vivar-Vera, MARIA DE LOS ANGELES VIVAR-VERA, Maria A Vivar‐Vera, Maria A. Vivar-Vera, Maria A. Vivar‐Vera, Maria de los Angeles Vivar-Vera, Maria de los Angeles Vivar‐Vera

Publications

771

Citations

H-Index

Concepts

All Affiliations

Instituto Tecnológico de Tuxtepec Tecnológico Nacional de México Instituto Tecnológico de Tepic Benemérita Universidad Autónoma de Puebla Instituto Politécnico Nacional

About

María de los Ángeles Vivar‐Vera is an author at Instituto Tecnológico de Tuxtepec specializing in food chemistry, health sciences, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	202
2	Health Sciences	7	7	183
3	Medicine	2	2	66
4	Biochemistry	2	2	44
5	Natural Sciences	1	1	20

María de los Ángeles Vivar‐Vera

Publications

670

Citations

H-Index

Page 1

	Year	Citations
Development of extruded snacks using taro (Colocasia esculenta) and nixtamalized maize (Zea mays) flour blends Jesús Rodríguez‐Miranda, I.I. Ruiz-López, Erasmo Herman‐Lara, LWT	2010	111
Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Annona muricata By-Products and Pulp Gabriela Aguilar-Hernández, María de Lourdes García‐Magaña, María de los Ángeles Vivar‐Vera, Molecules	2019	70
Fourier transform infrared and Raman spectroscopic study of the effect of the thermal treatment and extraction methods on the characteristics of ayocote bean starches Aurea Bernardino‐Nicanor, Gerardo Acosta‐García, Norma Güemes Vera, Journal of Food Science and Technology Food ChemistryThermal TreatmentFourier TransformSpectroscopyFood Analysis	2016	60
Effect of Osmotic Dehydration on Air-Drying Characteristics of Chayote I.I. Ruiz-López, Ibis R. Huerta-Mora, María de los Ángeles Vivar‐Vera, Drying Technology Food ChemistryEngineeringOsmotic StressDesiccationParallelepiped Geometry	2010	41
Physicochemical and functional properties of whole and defatted meals from <scp>M</scp>exican (<i><scp>C</scp>ucurbita pepo</i>) pumpkin seeds Jesús Rodríguez‐Miranda, Betsabé Hernández‐Santos, Erasmo Herman‐Lara, International Journal of Food Science & Technology NutritionFunctional PropertiesEngineeringBotanyFood Analysis	2012	41
Dietary fibre and antioxidant compounds in passion fruit (<i>Passiflora edulis f. flavicarpa</i>) peel and depectinised peel waste Betsabé Hernández‐Santos, María de los Ángeles Vivar‐Vera, Jesús Rodríguez‐Miranda, International Journal of Food Science & Technology Food ChemistryFood Bioactive CompoundPassion Fruit FiberPeel WasteAntioxidant Compounds	2014	36
Extraction of Alkaloids Using Ultrasound from Pulp and By-Products of Soursop Fruit (Annona muricata L.) Gabriela Aguilar-Hernández, L. Gerardo Zepeda, María de Lourdes García‐Magaña, Applied Sciences Plant AnalysisEngineeringBotanySoursop FruitMedicine	2020	35
Production, chemical, physical and technological properties of antioxidant dietary fiber from pineapple pomace and effect as ingredient in sausages Efigenia Montalvo‐González, Gabriela Aguilar-Hernández, Aleída Selene Hernández-Cázares, CyTA - Journal of Food Food ChemistryNutritionTechnological PropertiesFood AnalysisPineapple Pomace	2018	32
EVALUATION OF EMERGING METHODS ON THE POLYPHENOL CONTENT, ANTIOXIDANT CAPACITY AND QUALITATIVE PRESENCE OF ACETOGENINS IN SOURSOP PULP (Annona muricata L.) Andrés Eloy León Fernández, Eva N. Obledo‐Vázquez, María de los Ángeles Vivar‐Vera, Revista Brasileira de Fruticultura Soursop PulpPolyphenolicsEngineeringFood AnalysisBioanalysis	2017	31
Ultrasound-Assisted Extraction of Total Acetogenins from the Soursop Fruit by Response Surface Methodology Gabriela Aguilar-Hernández, María de los Ángeles Vivar‐Vera, María de Lourdes García‐Magaña, Molecules	2020	31

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