María de los Ángeles Vivar‐Vera

Development of extruded snacks using taro (Colocasia esculenta) and nixtamalized maize (Zea mays) flour blends

Jesús Rodríguez‐Miranda, I.I. Ruiz-López, Erasmo Herman‐Lara et al. · LWT · 2010 · 111 citations · Full text

Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Annona muricata By-Products and Pulp

Gabriela Aguilar-Hernández, María de Lourdes García‐Magaña, María de los Ángeles Vivar‐Vera et al. · Molecules · 2019 · 70 citations · Full text

Fourier transform infrared and Raman spectroscopic study of the effect of the thermal treatment and extraction methods on the characteristics of ayocote bean starches

Aurea Bernardino‐Nicanor, Gerardo Acosta‐García, Norma Güemes Vera et al. · Journal of Food Science and Technology · 2016 · 60 citations · Full text

Food Chemistry, Thermal Treatment, Fourier Transform +4

Effect of Osmotic Dehydration on Air-Drying Characteristics of Chayote

I.I. Ruiz-López, Ibis R. Huerta-Mora, María de los Ángeles Vivar‐Vera et al. · Drying Technology · 2010 · 41 citations

Food Chemistry, Engineering, Osmotic Stress +14

Physicochemical and functional properties of whole and defatted meals from <scp>M</scp>exican (<i><scp>C</scp>ucurbita pepo</i>) pumpkin seeds

Jesús Rodríguez‐Miranda, Betsabé Hernández‐Santos, Erasmo Herman‐Lara et al. · International Journal of Food Science & Technology · 2012 · 41 citations

Nutrition, Functional Properties, Engineering +22