I.I. Ruiz-López - Concepedia

Author

I.I. Ruiz-López

Benemérita Universidad Autónoma de Puebla ORCID

Also Known As

A. Escobedo-Morales, I. I. Ruiz-López, I.I. RUIZ‐LÓPEZ, I.I. Ruiz-López, Irving I. Ruiz-Lopez, Irving I. Ruiz-López, Irving I. Ruiz‐López, Irving I. Ruíz-López, Irving Israel RUIZ-LÓPEZ, Irving Israel Ruiz López

110

Publications

2.3K

Citations

H-Index

Concepts

All Affiliations

Benemérita Universidad Autónoma de Puebla Instituto Tecnologico de Veracruz Instituto Tecnológico de Tuxtepec Universidad de las Américas Puebla Colegio de Postgraduados

About

I.I. Ruiz-López is an author at Benemérita Universidad Autónoma de Puebla specializing in engineering, health sciences, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	19	26	867
2	Health Sciences	15	15	520
3	Business	2	2	42
4	Medicine	2	2	36
5	Public Health	1	1	28

I.I. Ruiz-López

Publications

2.1K

Citations

H-Index

Page 1

	Year	Citations
Automated method for the determination of the band gap energy of pure and mixed powder samples using diffuse reflectance spectroscopy A. Escobedo-Morales, I.I. Ruiz-López, M.deL. Ruiz-Peralta, Heliyon	2019	227
Antimicrobial Activity of Ginger ( <i>Zingiber Officinale</i> ) and Its Application in Food Products Silvia del Carmen Beristain-Bauza, Paola Hernández‐Carranza, Teresa Soledad Cid-Pérez, Food Reviews International	2019	174
Effect of solvent composition and its interaction with ultrasonic energy on the ultrasound-assisted extraction of phenolic compounds from Mango peels (Mangifera indica L.) Tania Martínez‐Ramos, José Benedito-Fort, Nicholas J. Watson, Food and Bioproducts Processing PolyphenolicsSonoelectrochemistrySonochemistryMango PeelsUltrasound-assisted Extraction	2020	132
Development of extruded snacks using taro (Colocasia esculenta) and nixtamalized maize (Zea mays) flour blends Jesús Rodríguez‐Miranda, I.I. Ruiz-López, Erasmo Herman‐Lara, LWT	2010	111
Moisture and temperature evolution during food drying: effect of variable properties I.I. Ruiz-López, Alvaro Córdova, G.C. Rodrı́guez-Jimenes, Journal of Food Engineering EngineeringDesiccationVariable PropertiesTemperature EvolutionFood Physic	2003	86
Analytical solution for food-drying kinetics considering shrinkage and variable diffusivity I.I. Ruiz-López, M.A. Garcı́a-Alvarado Journal of Food Engineering EngineeringDesiccationFood PhysicMechanical EngineeringFood Engineering	2006	84
Analytical model for variable moisture diffusivity estimation and drying simulation of shrinkable food products I.I. Ruiz-López, H. Ruíz-Espinosa, Paulina Arellanes-Lozada, Journal of Food Engineering EngineeringHealth SciencesDesiccationAnalytical ModelAgricultural Economics	2011	82
A Potential Application of Mango (Mangifera indica L. cv Manila) Peel Powder to Increase the Total Phenolic Compounds and Antioxidant Capacity of Edible Films and Coatings M. Rojas-Bravo, E. G. Rojas-Zenteno, Paola Hernández‐Carranza, Food and Bioprocess Technology Food ChemistryEdible FilmPotential ApplicationPeel PowderL. Cv Manila	2019	81
Evaluation of physical and chemical properties of carrots dried by Refractance Window drying Betsabé Hernández‐Santos, Cecilia E. Martínez‐Sánchez, Juan G. Torruco‐Uco, Drying Technology Food ChemistryVegetable ProductionPolyphenolicsRefractance WindowFood Analysis	2016	62
Drying of shrinkable food products: Appraisal of deformation behavior and moisture diffusivity estimation under isotropic shrinkage B. Ortiz-García-Carrasco, E. Yañez-Mota, F.M. Pacheco-Aguirre, Journal of Food Engineering EngineeringDesiccationMechanicsMechanical EngineeringFood Structure	2014	54

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