I.I. Ruiz-López

Automated method for the determination of the band gap energy of pure and mixed powder samples using diffuse reflectance spectroscopy

A. Escobedo-Morales, I.I. Ruiz-López, M.deL. Ruiz-Peralta et al. · Heliyon · 2019 · 244 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17

Antimicrobial Activity of Ginger ( <i>Zingiber Officinale</i> ) and Its Application in Food Products

Silvia del Carmen Beristain-Bauza, Paola Hernández‐Carranza, Teresa Soledad Cid-Pérez et al. · Food Reviews International · 2019 · 185 citations

Life Sciences, Food Science, Microbiology +17

Effect of solvent composition and its interaction with ultrasonic energy on the ultrasound-assisted extraction of phenolic compounds from Mango peels (Mangifera indica L.)

Tania Martínez‐Ramos, José Benedito-Fort, Nicholas J. Watson et al. · Food and Bioproducts Processing · 2020 · 139 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Development of extruded snacks using taro (Colocasia esculenta) and nixtamalized maize (Zea mays) flour blends

Jesús Rodríguez‐Miranda, I.I. Ruiz-López, Erasmo Herman‐Lara et al. · LWT · 2010 · 111 citations · Full text

Agriculture, Food Science, Nutrition +14

Moisture and temperature evolution during food drying: effect of variable properties

I.I. Ruiz-López, Alvaro Córdova, G.C. Rodrı́guez-Jimenes et al. · Journal of Food Engineering · 2003 · 87 citations

Agriculture, Food Science, Food Engineering +15