Teresa Soledad Cid-Pérez

Antimicrobial Activity of Ginger ( <i>Zingiber Officinale</i> ) and Its Application in Food Products

Silvia del Carmen Beristain-Bauza, Paola Hernández‐Carranza, Teresa Soledad Cid-Pérez et al. · Food Reviews International · 2019 · 185 citations

Life Sciences, Food Science, Microbiology +17

Antioxidant and Antimicrobial Activity of Mexican Oregano (Poliomintha longiflora) Essential Oil, Hydrosol and Extracts from Waste Solid Residues

Teresa Soledad Cid-Pérez, Raúl Ávila-Sosa, Carlos Enrique Ochoa‐Velasco et al. · Plants · 2019 · 64 citations · Full text

Agriculture, Food Science, Microbiology +15

Starch Edible Films/Coatings Added with Carvacrol and Thymol: In Vitro and In Vivo Evaluation against Colletotrichum gloeosporioides

Carlos Enrique Ochoa‐Velasco, Julio César Pérez-Pérez, José Mauricio Varillas-Torres et al. · Foods · 2021 · 61 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Structural, Physical, and Antifungal Characterization of Starch Edible Films Added with Nanocomposites and Mexican Oregano (Lippia berlandieri Schauer) Essential Oil

R. Aguilar-Sánchez, Ricardo Munguía-Pérez, Fátima Reyes et al. · Molecules · 2019 · 31 citations · Full text

Agriculture, Food Science, Materials Science +13

Chemical characterization and antifungal activity of<i>Poliomintha longiflora</i>Mexican oregano

Teresa Soledad Cid-Pérez, José Vinicio Torres-Muñoz, Guadalupe Virginia Nevárez‐Moorillón et al. · Journal of Essential Oil Research · 2015 · 17 citations

Life Sciences, Botany, Plant Sciences +15