R. Aguilar-Sánchez

A Potential Application of Mango (Mangifera indica L. cv Manila) Peel Powder to Increase the Total Phenolic Compounds and Antioxidant Capacity of Edible Films and Coatings

M. Rojas-Bravo, E. G. Rojas-Zenteno, Paola Hernández‐Carranza et al. · Food and Bioprocess Technology · 2019 · 81 citations

Food Chemistry, Edible Film, Potential Application +4

Chromatographic and electrochemical determination of quercetin and kaempferol in phytopharmaceuticals

R. Aguilar-Sánchez, F. Áhuatl-García, Martín M. Dávila-Jiménez et al. · Journal of Pharmaceutical and Biomedical Analysis · 2005 · 37 citations

Polyphenolics, Biochemistry, Medicine +8

Structural, Physical, and Antifungal Characterization of Starch Edible Films Added with Nanocomposites and Mexican Oregano (Lippia berlandieri Schauer) Essential Oil

R. Aguilar-Sánchez, Ricardo Munguía-Pérez, Fátima Reyes et al. · Molecules · 2019 · 31 citations · Full text

Structure and Electrochemical Characterization of 4-Methyl-4‘-(<i>n</i>-mercaptoalkyl)biphenyls on Au(111)-(1 × 1)

R. Aguilar-Sánchez, Guijin Su, Melanie Homberger et al. · The Journal of Physical Chemistry C · 2007 · 28 citations

From Self-Assembly to Charge Transport with Single Molecules – An Electrochemical Approach

Bo Han, Zhihai Li, Chen Li et al. · Topics in current chemistry · 2008 · 26 citations

Chemical Engineering, Engineering, Organic Electrochemistry +7