Concepedia

M. Rojas-Bravo

MR

1

Publications

81

Citations

1

H-Index

2019

Active since

Affiliations

Benemérita Universidad Autónoma de Puebla(Current)

M. Rojas-Bravo is an author at Benemérita Universidad Autónoma de Puebla specializing in food chemistry.

Top concepts

Publications per year

2019–2019

1

Publications

1

A Potential Application of Mango (Mangifera indica L. cv Manila) Peel Powder to Increase the Total Phenolic Compounds and Antioxidant Capacity of Edible Films and Coatings

M. Rojas-Bravo, E. G. Rojas-Zenteno, Paola Hernández‐Carranza et al. · Food and Bioprocess Technology · 2019 · 81 citations

Food Chemistry, Edible Film, Potential Application +4

Rows per page

1–1 of 1