Paola Hernández‐Carranza

Antimicrobial Activity of Ginger ( <i>Zingiber Officinale</i> ) and Its Application in Food Products

Silvia del Carmen Beristain-Bauza, Paola Hernández‐Carranza, Teresa Soledad Cid-Pérez et al. · Food Reviews International · 2019 · 185 citations

Life Sciences, Food Science, Microbiology +17

Optimization of Antioxidant Compounds Extraction from Fruit By-Products: Apple Pomace, Orange and Banana Peel

Paola Hernández‐Carranza, Raúl Ávila-Sosa, José Ángel Guerrero-Beltrán et al. · Journal of Food Processing and Preservation · 2015 · 142 citations

Agriculture, Food Science, Food Analysis +16

A Potential Application of Mango (Mangifera indica L. cv Manila) Peel Powder to Increase the Total Phenolic Compounds and Antioxidant Capacity of Edible Films and Coatings

M. Rojas-Bravo, E. G. Rojas-Zenteno, Paola Hernández‐Carranza et al. · Food and Bioprocess Technology · 2019 · 83 citations

Agriculture, Food Science, Food Analysis +13

Effect of solvents and extraction methods on total anthocyanins, phenolic compounds and antioxidant capacity of Renealmia alpinia (Rottb.) Maas peel

Javier David Vega Arroy, H. Ruíz-Espinosa, Juan José Luna Guevara et al. · Czech Journal of Food Sciences · 2017 · 71 citations · Full text

Agriculture, Biochemistry, Food Science +16

Effect of blue and ultraviolet-C light irradiation on bioactive compounds and antioxidant capacity of habanero pepper (Capsicum chinense) during refrigeration storage

A. Pérez-Ambrocio, José Ángel Guerrero-Beltrán, Xóchitl Aparicio-Fernández et al. · Postharvest Biology and Technology · 2017 · 70 citations

Agriculture, Chemistry, Food Science +17