H. Ruíz-Espinosa

High-intensity ultrasound pretreatment influence on whey protein isolate and its use on complex coacervation with kappa carrageenan: Evaluation of selected functional properties

Sara A. Vargas, R.J. Delgado-Macuil, H. Ruíz-Espinosa et al. · Ultrasonics Sonochemistry · 2020 · 91 citations · Full text

Analytical model for variable moisture diffusivity estimation and drying simulation of shrinkable food products

I.I. Ruiz-López, H. Ruíz-Espinosa, Paulina Arellanes-Lozada et al. · Journal of Food Engineering · 2011 · 82 citations

Engineering, Health Sciences, Desiccation +8

Effect of solvents and extraction methods on total anthocyanins, phenolic compounds and antioxidant capacity of Renealmia alpinia (Rottb.) Maas peel

Javier David Vega Arroy, H. Ruíz-Espinosa, Juan José Luna Guevara et al. · Czech Journal of Food Sciences · 2017 · 67 citations · Full text

Drying of shrinkable food products: Appraisal of deformation behavior and moisture diffusivity estimation under isotropic shrinkage

B. Ortiz-García-Carrasco, E. Yañez-Mota, F.M. Pacheco-Aguirre et al. · Journal of Food Engineering · 2014 · 54 citations

Engineering, Desiccation, Mechanics +13

Mass transfer modeling of equilibrium and dynamic periods during osmotic dehydration of radish in NaCl solutions

Erasmo Herman‐Lara, Cecilia E. Martínez‐Sánchez, H. Pacheco-Angulo et al. · Food and Bioproducts Processing · 2012 · 38 citations

Engineering, Mass Transfer Modeling, Environmental Engineering +8