F.M. Pacheco-Aguirre

Drying of shrinkable food products: Appraisal of deformation behavior and moisture diffusivity estimation under isotropic shrinkage

B. Ortiz-García-Carrasco, E. Yañez-Mota, F.M. Pacheco-Aguirre et al. · Journal of Food Engineering · 2014 · 54 citations

Agriculture, Food Science, Materials Engineering +17

A method to estimate anisotropic diffusion coefficients for cylindrical solids: Application to the drying of carrot

F.M. Pacheco-Aguirre, A. Ladrón-González, H. Ruíz-Espinosa et al. · Journal of Food Engineering · 2013 · 35 citations

Agriculture, Food Science, Materials Science +14

Analytical solution of simultaneous heat and mass transfer equations during food drying

M.A. Garcı́a-Alvarado, F.M. Pacheco-Aguirre, I.I. Ruiz-López · Journal of Food Engineering · 2014 · 31 citations

Engineering, Chemical Engineering, Food Science +17

Drying modeling in products undergoing simultaneous size reduction and shape change: Appraisal of deformation effect on water diffusivity

F.M. Pacheco-Aguirre, M.A. Garcı́a-Alvarado, E. Corona-Jiménez et al. · Journal of Food Engineering · 2015 · 18 citations

Engineering, Materials Engineering, Materials Science +16