E. Corona-Jiménez

Optimization of Antioxidant Compounds Extraction from Fruit By-Products: Apple Pomace, Orange and Banana Peel

Paola Hernández‐Carranza, Raúl Ávila-Sosa, José Ángel Guerrero-Beltrán et al. · Journal of Food Processing and Preservation · 2015 · 136 citations

Food Chemistry, Nutrition, Polyphenolics +15

Effect of solvent composition and its interaction with ultrasonic energy on the ultrasound-assisted extraction of phenolic compounds from Mango peels (Mangifera indica L.)

Tania Martínez‐Ramos, José Benedito-Fort, Nicholas J. Watson et al. · Food and Bioproducts Processing · 2020 · 132 citations · Full text

Polyphenolics, Sonoelectrochemistry, Sonochemistry +5

Hybrid microwave-hot air drying of the osmotically treated carrots

Amanda Umbelina de Souza, Jefferson Luiz Gomes Corrêa, Douglas Hideki Tanikawa et al. · LWT · 2022 · 44 citations · Full text

Food Chemistry, Food Physic, Hybrid Drying +15

Effect of UV-C light on Lactobacillus rhamnosus , Salmonella Typhimurium, and Saccharomyces cerevisiae kinetics in inoculated coconut water: Survival and residual effect

Carlos Enrique Ochoa‐Velasco, M.C. Díaz-Lima, Raúl Ávila-Sosa et al. · Journal of Food Engineering · 2017 · 31 citations

Ultraviolet Light, Photobiology, Residual Effect +6

Column–joint assembly in RC columns strengthened by steel caging

José M. Adam, Salvador Ivorra, Francisco J. Pallarés et al. · Proceedings of the Institution of Civil Engineers - Structures and Buildings · 2008 · 22 citations

Reinforced Concrete Columns, Steel Cages, Engineering +13