Effect of solvent composition and its interaction with ultrasonic energy on the ultrasound-assisted extraction of phenolic compounds from Mango peels (Mangifera indica L.) - Concepedia

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Effect of solvent composition and its interaction with ultrasonic energy on the ultrasound-assisted extraction of phenolic compounds from Mango peels (Mangifera indica L.)

DOI Full Paper Access

132

Citations

49

References

2020

Year

Tania Martínez‐Ramos, José Benedito-Fort, Nicholas J. Watson, I.I. Ruiz-López, Gamaliel Che‐Galicia, E. Corona-Jiménez

Food and Bioproducts Processing

PolyphenolicsSonoelectrochemistrySonochemistryMango PeelsUltrasound-assisted ExtractionUltrasoundPhytochemicalUltrasonic Energy

References

	Year	Citations

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