Carlos Enrique Ochoa‐Velasco

Antimicrobial Activity of Ginger ( <i>Zingiber Officinale</i> ) and Its Application in Food Products

Silvia del Carmen Beristain-Bauza, Paola Hernández‐Carranza, Teresa Soledad Cid-Pérez et al. · Food Reviews International · 2019 · 174 citations

High-pressure homogenization of orange juice to inactivate pectinmethylesterase

Jorge Welti‐Chanes, Carlos Enrique Ochoa‐Velasco, J.Á. Guerrero-Beltrán · Innovative Food Science & Emerging Technologies · 2009 · 140 citations

Food Chemistry, Engineering, High-pressure Homogenization +3

Optimization of Antioxidant Compounds Extraction from Fruit By-Products: Apple Pomace, Orange and Banana Peel

Paola Hernández‐Carranza, Raúl Ávila-Sosa, José Ángel Guerrero-Beltrán et al. · Journal of Food Processing and Preservation · 2015 · 136 citations

Food Chemistry, Nutrition, Polyphenolics +15

Effect of nitrogen fertilization and Bacillus licheniformis biofertilizer addition on the antioxidants compounds and antioxidant activity of greenhouse cultivated tomato fruits (Solanum lycopersicum L. var. Sheva)

Carlos Enrique Ochoa‐Velasco, Rogelio Valadez-Blanco, Raúl Salas-Coronado et al. · Scientia Horticulturae · 2016 · 89 citations

Engineering, L. Var, Crop Protection +6

A Potential Application of Mango (Mangifera indica L. cv Manila) Peel Powder to Increase the Total Phenolic Compounds and Antioxidant Capacity of Edible Films and Coatings

M. Rojas-Bravo, E. G. Rojas-Zenteno, Paola Hernández‐Carranza et al. · Food and Bioprocess Technology · 2019 · 81 citations

Food Chemistry, Edible Film, Potential Application +4