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E. G. Rojas-Zenteno

Benemérita Universidad Autónoma de Puebla

Also Known As

E. G. Rojas-Zenteno

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Publications

81

Citations

1

H-Index

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Benemérita Universidad Autónoma de Puebla
EG

About

E. G. Rojas-Zenteno is an author at Benemérita Universidad Autónoma de Puebla specializing in food chemistry.

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#ConceptH-IndexPublicationsCitations

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Food Chemistry

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81

E. G. Rojas-Zenteno

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Publications

81

Citations

1

H-Index

YearCitations

A Potential Application of Mango (Mangifera indica L. cv Manila) Peel Powder to Increase the Total Phenolic Compounds and Antioxidant Capacity of Edible Films and Coatings

M. Rojas-Bravo, E. G. Rojas-Zenteno, Paola Hernández‐Carranza,

Food and Bioprocess Technology

2019

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