Concepedia

E. G. Rojas-Zenteno

EG

1

Publications

81

Citations

1

H-Index

2019

Active since

Affiliations

Benemérita Universidad Autónoma de Puebla(Current)

E. G. Rojas-Zenteno is an author at Benemérita Universidad Autónoma de Puebla specializing in food chemistry.

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Publications per year

2019–2019

1

Publications

1

A Potential Application of Mango (Mangifera indica L. cv Manila) Peel Powder to Increase the Total Phenolic Compounds and Antioxidant Capacity of Edible Films and Coatings

M. Rojas-Bravo, E. G. Rojas-Zenteno, Paola Hernández‐Carranza et al. · Food and Bioprocess Technology · 2019 · 81 citations

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