Concepedia

A Potential Application of Mango (Mangifera indica L. cv Manila) Peel Powder to Increase the Total Phenolic Compounds and Antioxidant Capacity of Edible Films and Coatings

M. Rojas-Bravo, E. G. Rojas-Zenteno, Paola Hernández‐Carranza, Raúl Ávila-Sosa, R. Aguilar-Sánchez, I.I. Ruiz-López, Carlos Enrique Ochoa‐Velasco

Food and Bioprocess Technology · 2019 · 83 citations · 33 references

Concepts

AgricultureFood ScienceFood AnalysisFood ChemistryFood PreservationFruit BiochemistryFruit PreservationFruit QualityAntioxidant Capacity AssaysAntioxidant Capacity EnhancementEdible CoatingsEdible FilmsFruit AntioxidantsPhenolic Composition ImprovementPhenolic CompoundsPhenolic Defense Compounds

References

33

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

The plasticizer market: an assessment of traditional plasticizers and research trends to meet new challenges

Mustafizur Rahman, Christopher S. Brazel · Progress in Polymer Science · 2004 · 862 citations

Engineering, Chemical Engineering, Materials Engineering +12

Food applications of emulsion-based edible films and coatings

Sabina Galus, Justyna Kadzińska · Trends in Food Science & Technology · 2015 · 625 citations

Agriculture, Food Science, Food Engineering +13

Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil

Larissa Morais Ribeiro da Silva, Evânia Altina Teixeira de Figueiredo, Nágila Maria Pontes Silva Ricardo et al. · Food Chemistry · 2013 · 471 citations

Agriculture, Food Science, Plant Sciences +17

Bioactive compounds and antioxidant potential of mango peel extract

C.M. Ajila, K. Akhilender Naidu, Harish S. Bhat et al. · Food Chemistry · 2007 · 467 citations

Agriculture, Food Science, Nutritional Sciences +15