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A Potential Application of Mango (Mangifera indica L. cv Manila) Peel Powder to Increase the Total Phenolic Compounds and Antioxidant Capacity of Edible Films and Coatings

DOI

81

Citations

33

References

2019

Year

M. Rojas-Bravo, E. G. Rojas-Zenteno, Paola Hernández‐Carranza, Raúl Ávila-Sosa, R. Aguilar-Sánchez, I.I. Ruiz-López, Carlos Enrique Ochoa‐Velasco
Food and Bioprocess Technology

References

YearCitations

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