Evânia Altina Teixeira de Figueiredo

Statistics

Publications

Citations

640

H-Index

Active since

2009

Affiliations

Universidade Federal do Ceará(Current)

Texas A&M University

Brazilian Agricultural Research Corporation

Evânia Altina Teixeira de Figueiredo is an author at Universidade Federal do Ceará specializing in agriculture, food science, and fruit phytochemicals.

Publications per year

2009–2020

Publications

Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil

Larissa Morais Ribeiro da Silva, Evânia Altina Teixeira de Figueiredo, Nágila Maria Pontes Silva Ricardo et al. · Food Chemistry · 2013 · 471 citations

Agriculture, Food Science, Plant Sciences +17

Delivery of phytochemicals of tropical fruit by-products using poly (dl-lactide-co-glycolide) (PLGA) nanoparticles: Synthesis, characterization, and antimicrobial activity

Larissa M. Silva, Laura E. Hill, Evânia Altina Teixeira de Figueiredo et al. · Food Chemistry · 2014 · 87 citations

Pharmacy, Biotechnology, Pharmaceutics +12

Physicochemical characterization, antioxidant activity, and sensory analysis of beers brewed with cashew peduncle (Anacardium occidentale) and orange peel (Citrus sinensis)

Iana Maria Cristino PEREIRA, José Duarte MATOS NETO, Raimundo Wilane de Figueiredo et al. · Food Science and Technology · 2020 · 33 citations · Full text

Agriculture, Botany, Food Science +16

Optimization and characterization of a biosensor assembly for detection of Salmonella Typhimurium

Aíris Maria Araújo Melo, D. L. Alexandre, Maria Roniele Félix Oliveira et al. · Journal of Solid State Electrochemistry · 2017 · 22 citations

Life Sciences, Biotechnology, Microbiology +12

GAMMA IRRADIATION ON FROZEN AND PACKAGED HEADED SHRIMP

Virgínia Kelly Gonçalves Abreu, Jorge Fernando Fuentes Zapata, Evânia Altina Teixeira de Figueiredo et al. · Journal of Food Quality · 2009 · 17 citations · Full text

Agriculture, Food Science, Microbiology +17

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