Evânia Altina Teixeira de Figueiredo

Author

Also Known As

E. A. T. Figueiredo, E.A.T. FIGUEIREDO, EVÂNIA ALTINA TEIXEIRA DE FIGUEIREDO, Evania A.T. de Figueiredo, Evania Altina T de Figueiredo, Evania Altina Teixeira de Figueiredo, Evania Figueiredo, Evânia Altina Teixeira De FIGUEIREDO, Evânia Altina Teixeira de FIGUEIREDO, Evânia Altina Teixeira de Figueiredo

Publications

650

Citations

H-Index

Concepts

All Affiliations

Universidade Federal do Ceará Texas A&M University Brazilian Agricultural Research Corporation

About

Evânia Altina Teixeira de Figueiredo is an author at Universidade Federal do Ceará specializing in health sciences, food chemistry, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	79
2	Public Health	2	2	48
3	Engineering	1	1	10
4	Medicine	1	1	21
5	Biomolecular Engineering	1	1	84

Evânia Altina Teixeira de Figueiredo

Publications

629

Citations

H-Index

Page 1

	Year	Citations
Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil Larissa Morais Ribeiro da Silva, Evânia Altina Teixeira de Figueiredo, Nágila Maria Pontes Silva Ricardo, Food Chemistry	2013	466
Delivery of phytochemicals of tropical fruit by-products using poly (dl-lactide-co-glycolide) (PLGA) nanoparticles: Synthesis, characterization, and antimicrobial activity Larissa M. Silva, Laura E. Hill, Evânia Altina Teixeira de Figueiredo, Food Chemistry Green SynthesisTropical Fruit By-productsBio-based NanomaterialsPolysaccharideAntimicrobial Activity	2014	84
Physicochemical characterization, antioxidant activity, and sensory analysis of beers brewed with cashew peduncle (Anacardium occidentale) and orange peel (Citrus sinensis) Iana Maria Cristino PEREIRA, José Duarte MATOS NETO, Raimundo Wilane de Figueiredo, Food Science and Technology NutritionCashew PeduncleFood AnalysisAgricultural EconomicsAntioxidant Activity	2020	31
Optimization and characterization of a biosensor assembly for detection of Salmonella Typhimurium Aíris Maria Araújo Melo, D. L. Alexandre, Maria Roniele Félix Oliveira, Journal of Solid State Electrochemistry Pathogen DetectionTyphoid FeverSalmonella TyphimuriumPathogen CharacterizationMicrobiology	2017	21
GAMMA IRRADIATION ON FROZEN AND PACKAGED HEADED SHRIMP Virgínia Kelly Gonçalves Abreu, Jorge Fernando Fuentes Zapata, Evânia Altina Teixeira de Figueiredo, Journal of Food Quality Radiation PhysicsRadiation EffectRadiation ExposureFood ContaminantFood Preservation	2009	17
Study of the stability of cashew nuts obtained from conventional and organic cultivation Denise Josino Soares, Carlos Eliardo Barros Cavalcante, Thiago Gomes Cardoso, Semina Ciências Agrárias Food ChemistryAgricultural ChemistryEngineeringBioenergyCashew Nuts	2012	10

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