Evânia Altina Teixeira de Figueiredo

Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil

Larissa Morais Ribeiro da Silva, Evânia Altina Teixeira de Figueiredo, Nágila Maria Pontes Silva Ricardo et al. · Food Chemistry · 2013 · 466 citations

Delivery of phytochemicals of tropical fruit by-products using poly (dl-lactide-co-glycolide) (PLGA) nanoparticles: Synthesis, characterization, and antimicrobial activity

Larissa M. Silva, Laura E. Hill, Evânia Altina Teixeira de Figueiredo et al. · Food Chemistry · 2014 · 84 citations

Green Synthesis, Tropical Fruit By-products, Bio-based Nanomaterials +4

Physicochemical characterization, antioxidant activity, and sensory analysis of beers brewed with cashew peduncle (Anacardium occidentale) and orange peel (Citrus sinensis)

Iana Maria Cristino PEREIRA, José Duarte MATOS NETO, Raimundo Wilane de Figueiredo et al. · Food Science and Technology · 2020 · 31 citations · Full text

Nutrition, Cashew Peduncle, Food Analysis +16

Optimization and characterization of a biosensor assembly for detection of Salmonella Typhimurium

Aíris Maria Araújo Melo, D. L. Alexandre, Maria Roniele Félix Oliveira et al. · Journal of Solid State Electrochemistry · 2017 · 21 citations

Pathogen Detection, Typhoid Fever, Salmonella Typhimurium +8

GAMMA IRRADIATION ON FROZEN AND PACKAGED HEADED SHRIMP

Virgínia Kelly Gonçalves Abreu, Jorge Fernando Fuentes Zapata, Evânia Altina Teixeira de Figueiredo et al. · Journal of Food Quality · 2009 · 17 citations

Radiation Physics, Radiation Effect, Radiation Exposure +19