Jorge Fernando Fuentes Zapata

Antioxidant effect of mango seed extract and butylated hydroxytoluene in bologna-type mortadella during storage

Ana Lúcia Fernandes Pereira, Tatiana Fontoura Vidal, Marcílio Costa Teixeira et al. · Food Science and Technology · 2011 · 28 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +13

Effect of deboning time, muscle tensioning, and calcium chloride marination on texture characteristics of chicken breast meat

Larissa Mont’Alverne Jucá Seabra, Jorge Fernando Fuentes Zapata, M.F. Fuentes et al. · Poultry Science · 2001 · 25 citations · Full text

Nutrition, Meat Quality, Breast Meat +16

The effect of supplementing layer diets with shark cartilage or chitosan on egg components and yolk lipids

Célia Maria Diógenes Nogueira, Jorge Fernando Fuentes Zapata, Martínez Fuentes et al. · British Poultry Science · 2003 · 20 citations

Preparation and storage stability of dried salted mutton

Jorge Fernando Fuentes Zapata, D.A. Ledward, R.A. Lawrie · Meat Science · 1990 · 19 citations

Food Chemistry, Shelf Life, Storage Stability +6

GAMMA IRRADIATION ON FROZEN AND PACKAGED HEADED SHRIMP

Virgínia Kelly Gonçalves Abreu, Jorge Fernando Fuentes Zapata, Evânia Altina Teixeira de Figueiredo et al. · Journal of Food Quality · 2009 · 17 citations

Radiation Physics, Radiation Effect, Radiation Exposure +19