Jorge Fernando Fuentes Zapata

Author

Also Known As

J.F. Zapata, J.F.F. ZAPATA, J.F.F. Zapata, Jorge F. F. Zapata, Jorge F.F. ZAPATA, Jorge F.F. Zapata, Jorge Fernando Fuentes ZAPATA, Jorge Fernando Fuentes Zapata, Jorge Zapata, Zapata, Jorge Fernando Fuentes

Publications

373

Citations

H-Index

Concepts

All Affiliations

Universidade Federal do Ceará

About

Jorge Fernando Fuentes Zapata is an author at Universidade Federal do Ceará specializing in health sciences, food chemistry, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	74
2	Public Health	2	2	42
3	Engineering	1	1	13
4	Medicine	1	1	28
5	Biology	1	1	13

Jorge Fernando Fuentes Zapata

Publications

122

Citations

H-Index

Page 1

	Year	Citations
Antioxidant effect of mango seed extract and butylated hydroxytoluene in bologna-type mortadella during storage Ana Lúcia Fernandes Pereira, Tatiana Fontoura Vidal, Marcílio Costa Teixeira, Food Science and Technology Food ChemistryNutritionPolyphenolicsFood Bioactive CompoundAntioxidant Effect	2011	28
Effect of deboning time, muscle tensioning, and calcium chloride marination on texture characteristics of chicken breast meat Larissa Mont’Alverne Jucá Seabra, Jorge Fernando Fuentes Zapata, M.F. Fuentes, Poultry Science NutritionMeat QualityBreast MeatChicken Breast MeatCalcium Chloride Marination	2001	25
The effect of supplementing layer diets with shark cartilage or chitosan on egg components and yolk lipids Célia Maria Diógenes Nogueira, Jorge Fernando Fuentes Zapata, Martínez Fuentes, British Poultry Science	2003	20
Preparation and storage stability of dried salted mutton Jorge Fernando Fuentes Zapata, D.A. Ledward, R.A. Lawrie Meat Science Food ChemistryShelf LifeStorage StabilityFood PreservationFood Engineering	1990	19
GAMMA IRRADIATION ON FROZEN AND PACKAGED HEADED SHRIMP Virgínia Kelly Gonçalves Abreu, Jorge Fernando Fuentes Zapata, Evânia Altina Teixeira de Figueiredo, Journal of Food Quality Radiation PhysicsRadiation EffectRadiation ExposureFood ContaminantFood Preservation	2009	17
Research notes: Sodium bicarbonate supplementation in diets for guinea fowl raised at high environmental temperatures M.F. Fuentes, Jorge Fernando Fuentes Zapata, Gastão Barreto Espíndola, Poultry Science NutritionEngineeringAgricultural EconomicsResearch NotesAnimal Study	1998	13

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