Ana Lúcia Fernandes Pereira

Probiotic beverage from cashew apple juice fermented with Lactobacillus casei

Ana Lúcia Fernandes Pereira, Tatiane Cavalcante Maciel, Suelí Rodrigues · Food Research International · 2010 · 286 citations

Probiotic, Food Fermentation, Lactic Acid Bacteria +9

Impact of fermentation conditions on the quality and sensory properties of a probiotic cupuassu (Theobroma grandiflorum) beverage

Ana Lúcia Fernandes Pereira, Wallaff Sammk Corrêa Feitosa, Virgínia Kelly Gonçalves Abreu et al. · Food Research International · 2017 · 98 citations

Theobroma Grandiflorum, Probiotic, Food Fermentation +10

Storage Stability and Acceptance of Probiotic Beverage from Cashew Apple Juice

Ana Lúcia Fernandes Pereira, Francisca Diva Lima Almeida, Ana Laura Tibério de Jesus et al. · Food and Bioprocess Technology · 2012 · 81 citations

Nutrition, Probiotic, Storage Stability +11

Production and stability of probiotic cocoa juice with sucralose as sugar substitute during refrigerated storage

Antonio Luiz dos Santos Filho, Hildeane Veloso Freitas, Suelí Rodrigues et al. · LWT · 2018 · 75 citations

Sugar Substitute, Shelf Life, Biomanufacturing +10

Chemometric evaluation of the volatile profile of probiotic melon and probiotic cashew juice

Elenilson G. Alves Filho, Tigressa Helena Soares Rodrigues, Fabiano A.N. Fernandes et al. · Food Research International · 2017 · 61 citations

Probiotic, Food Analysis, Probiotic Melon +5