Francisca Diva Lima Almeida

Effects of atmospheric cold plasma and ozone on prebiotic orange juice

Francisca Diva Lima Almeida, Rosane Souza Cavalcante, Patrick J. Cullen et al. · Innovative Food Science & Emerging Technologies · 2015 · 246 citations

Life Sciences, Biochemistry, Food Science +14

High-Intensity Ultrasound Processing of Pineapple Juice

Mayra Garcia Maia Costa, Thatyane Vidal Fonteles, Ana Laura Tibério de Jesus et al. · Food and Bioprocess Technology · 2011 · 172 citations

Agriculture, Food Science, Food Processing +11

Fructooligosaccharides integrity after atmospheric cold plasma and high-pressure processing of a functional orange juice

Francisca Diva Lima Almeida, Wesley Faria Gomes, Rosane Souza Cavalcante et al. · Food Research International · 2017 · 90 citations · Full text

Agriculture, Biochemistry, Food Science +17

Storage Stability and Acceptance of Probiotic Beverage from Cashew Apple Juice

Ana Lúcia Fernandes Pereira, Francisca Diva Lima Almeida, Ana Laura Tibério de Jesus et al. · Food and Bioprocess Technology · 2012 · 82 citations

Agriculture, Food Science, Microbiology +16

1H NMR spectroscopy and chemometrics evaluation of non-thermal processing of orange juice

Elenilson G. Alves Filho, Francisca Diva Lima Almeida, Rosane Souza Cavalcante et al. · Food Chemistry · 2016 · 81 citations

Agriculture, Chemistry, Food Science +17