Concepedia

Francisca Diva Lima Almeida

FD

Statistics

Publications

7

Citations

769

H-Index

7

Active since

2011

Affiliations

Universidade Federal do Ceará(Current)

Brazilian Agricultural Research Corporation

Francisca Diva Lima Almeida is an author at Universidade Federal do Ceará specializing in health sciences, food safety, and food preservation.

Top concepts

HealthFood SafetyFood QualityMicrobiologyFood ProcessingFood PreservationPublic HealthChromatographyFood ChemistryFood Engineering

Publications per year

2011–2017

7

Publications

7

Effects of atmospheric cold plasma and ozone on prebiotic orange juice

Francisca Diva Lima Almeida, Rosane Souza Cavalcante, Patrick J. Cullen et al. · Innovative Food Science & Emerging Technologies · 2015 · 239 citations

Food Chemistry, Microbial Contamination, Prebiotic Orange Juice +5

High-Intensity Ultrasound Processing of Pineapple Juice

Mayra Garcia Maia Costa, Thatyane Vidal Fonteles, Ana Laura Tibério de Jesus et al. · Food and Bioprocess Technology · 2011 · 170 citations

Sonoelectrochemistry, Food Engineering, Food Processing +3

Fructooligosaccharides integrity after atmospheric cold plasma and high-pressure processing of a functional orange juice

Francisca Diva Lima Almeida, Wesley Faria Gomes, Rosane Souza Cavalcante et al. · Food Research International · 2017 · 87 citations · Full text

Storage Stability and Acceptance of Probiotic Beverage from Cashew Apple Juice

Ana Lúcia Fernandes Pereira, Francisca Diva Lima Almeida, Ana Laura Tibério de Jesus et al. · Food and Bioprocess Technology · 2012 · 81 citations

Nutrition, Probiotic, Storage Stability +11

1H NMR spectroscopy and chemometrics evaluation of non-thermal processing of orange juice

Elenilson G. Alves Filho, Francisca Diva Lima Almeida, Rosane Souza Cavalcante et al. · Food Chemistry · 2016 · 79 citations

Nmr Spectroscopy, Spectroscopy, Food Analysis +13

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