Concepedia

Thatyane Vidal Fonteles

TV

27

Publications

1.8K

Citations

22

H-Index

2011

Active since

Affiliations

Universidade Federal do Ceará(Current)

Brazilian Agricultural Research Corporation

Agriculture and Food

Instituto Federal do Rio de Janeiro

The University of Melbourne

Thatyane Vidal Fonteles is an author at Universidade Federal do Ceará specializing in health sciences, food processing, and food technology.

Top concepts

HealthFood ProcessingFood TechnologyFood ChemistryFood EngineeringMedicineFood SafetyMicrobiologyFood MicrobiologyFood Quality

Publications per year

2011–2024

27

Publications

27

Power ultrasound processing of cantaloupe melon juice: Effects on quality parameters

Thatyane Vidal Fonteles, Mayra Garcia Maia Costa, Ana Laura Tibério de Jesus et al. · Food Research International · 2012 · 189 citations

Power Ultrasound Processing, Health Sciences, Power Ultrasound +7

Sonicated pineapple juice as substrate for L. casei cultivation for probiotic beverage development: Process optimisation and product stability

Mayra Garcia Maia Costa, Thatyane Vidal Fonteles, Ana Laura Tibério de Jesus et al. · Food Chemistry · 2013 · 173 citations

High-Intensity Ultrasound Processing of Pineapple Juice

Mayra Garcia Maia Costa, Thatyane Vidal Fonteles, Ana Laura Tibério de Jesus et al. · Food and Bioprocess Technology · 2011 · 170 citations

Sonoelectrochemistry, Food Engineering, Food Processing +3

Cold Plasma Effects on Functional Compounds of Siriguela Juice

Lívia Maria Nery Paixão, Thatyane Vidal Fonteles, Valéria Santos de Oliveira et al. · Food and Bioprocess Technology · 2018 · 123 citations

Food Chemistry, Cold Plasma Effects, Pharmacology +1

Guava-flavored whey beverage processed by cold plasma technology: Bioactive compounds, fatty acid profile and volatile compounds

Marcello R. Silveira, Nathália M. Coutinho, Erick A. Esmerino et al. · Food Chemistry · 2018 · 115 citations

Food Chemistry, Cold Plasma Technology, Volatile Compounds +6

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