Concepedia

Fabiano A.N. Fernandes

FA

188

Publications

11K

Citations

62

H-Index

1996

Active since

Affiliations

Universidade Federal do Ceará(Current)

Brazilian Agricultural Research Corporation

Universidade Estadual de Campinas (UNICAMP)

Universidade Federal do Rio Grande do Norte

Fabiano A.N. Fernandes is an author at Universidade Federal do Ceará specializing in health sciences, engineering, and food processing.

Top concepts

EngineeringHealthFood EngineeringFood ChemistryFood ProcessingChemical EngineeringUltrasoundFood TechnologyFood SafetyFood Quality

Publications per year

1996–2024

188

Publications

188

Effect of osmotic dehydration and ultrasound pre-treatment on cell structure: Melon dehydration

Fabiano A.N. Fernandes, Maria Izabel Gallão, Suelí Rodrigues · LWT · 2007 · 335 citations

Mechanobiology, Melon Dehydration, Cell Structure +8

Cold plasma processing of milk and dairy products

Nathália M. Coutinho, Marcelo R. Silveira, Ramon S. Rocha et al. · Trends in Food Science & Technology · 2018 · 290 citations

Cold Plasma Processing, Food Engineering, Food Processing +3

Extraction of lipids from microalgae by ultrasound application: Prospection of the optimal extraction method

Glácio Souza Araújo, Leonardo José Brandão Lima de Matos, Jader O. Fernandes et al. · Ultrasonics Sonochemistry · 2012 · 285 citations

Lipid Analysis, Lipid Preparation, Engineering +7

Effects of atmospheric cold plasma and ozone on prebiotic orange juice

Francisca Diva Lima Almeida, Rosane Souza Cavalcante, Patrick J. Cullen et al. · Innovative Food Science & Emerging Technologies · 2015 · 239 citations

Food Chemistry, Microbial Contamination, Prebiotic Orange Juice +5

Effect of osmosis and ultrasound on pineapple cell tissue structure during dehydration

Fabiano A.N. Fernandes, Maria Izabel Gallão, Suelí Rodrigues · Journal of Food Engineering · 2008 · 234 citations

Mechanobiology, Engineering, Osmotic Stress +9

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