Concepedia

Wallaff Sammk Corrêa Feitosa

WS

1

Publications

98

Citations

1

H-Index

2017

Active since

Affiliations

Universidade Federal de Sergipe(Current)

Wallaff Sammk Corrêa Feitosa is an author at Universidade Federal de Sergipe specializing in food fermentation, food quality, and food processing.

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Publications per year

2017–2017

1

Publications

1

Impact of fermentation conditions on the quality and sensory properties of a probiotic cupuassu (Theobroma grandiflorum) beverage

Ana Lúcia Fernandes Pereira, Wallaff Sammk Corrêa Feitosa, Virgínia Kelly Gonçalves Abreu et al. · Food Research International · 2017 · 98 citations

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