Raimundo Wilane de Figueiredo

Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil

Larissa Morais Ribeiro da Silva, Evânia Altina Teixeira de Figueiredo, Nágila Maria Pontes Silva Ricardo et al. · Food Chemistry · 2013 · 466 citations

In vitro bioaccessibility of copper, iron, zinc and antioxidant compounds of whole cashew apple juice and cashew apple fibre (Anacardium occidentale L.) following simulated gastro-intestinal digestion

Ana Cristina Silva de Lima, Denise Josino Soares, Larissa Morais Ribeiro da Silva et al. · Food Chemistry · 2014 · 80 citations

Addition of cashew tree gum to maltodextrin‐based carriers for spray drying of cashew apple juice

Mirela Araújo de Oliveira, Geraldo Arraes Maia, Raimundo Wilane de Figueiredo et al. · International Journal of Food Science & Technology · 2009 · 71 citations · Full text

Food Chemistry, Biomanufacturing, Spray Drying +11

Optimization of osmotic dehydration of melons followed by air‐drying

Ulisses M. Teles, Fabiano A.N. Fernandes, Suelí Rodrigues et al. · International Journal of Food Science & Technology · 2006 · 69 citations

Food Chemistry, Biomanufacturing, Engineering +15

Physical-chemical changes during extraction and clarification of guava juice

Isabella Montenegro Brasil, Geraldo Arraes Maia, Raimundo Wilane de Figueiredo · Food Chemistry · 1995 · 64 citations

Food Chemistry, Food Analysis, Analytical Chemistry +7