José Duarte MATOS NETO

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Active since

2020

Affiliations

José Duarte MATOS NETO is an author at Universidade Federal do Ceará specializing in food antioxidants, food chemistry, and physicochemical properties.

Publications per year

2020–2020

Publications

Physicochemical characterization, antioxidant activity, and sensory analysis of beers brewed with cashew peduncle (Anacardium occidentale) and orange peel (Citrus sinensis)

Iana Maria Cristino PEREIRA, José Duarte MATOS NETO, Raimundo Wilane de Figueiredo et al. · Food Science and Technology · 2020 · 33 citations · Full text

Agriculture, Botany, Food Science +16

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