Concepedia

Sabina Galus

SG

39

Publications

3.1K

Citations

23

H-Index

2011

Active since

Affiliations

Warsaw University of Life Sciences(Current)

Université de Bourgogne

Institut Agro Dijon

Institute of Agricultural and Food Biotechnology

Sabina Galus is an author at Warsaw University of Life Sciences specializing in health sciences, food technology, and food engineering.

Top concepts

HealthFood ChemistryFood EngineeringFood TechnologyFood ProcessingEngineeringFood QualityFood SafetyMaterial ScienceFood Packaging

Publications per year

2011–2025

39

Publications

39

Food applications of emulsion-based edible films and coatings

Sabina Galus, Justyna Kadzińska · Trends in Food Science & Technology · 2015 · 611 citations

Food Chemistry, Food Colloid, Edible Film +4

Development and characterization of composite edible films based on sodium alginate and pectin

Sabina Galus, A. Lenart · Journal of Food Engineering · 2012 · 401 citations

Materials Science, Edible Film, Engineering +6

Novel Materials in the Preparation of Edible Films and Coatings—A Review

Sabina Galus, Emine Aytunga Arık Kibar, Małgorzata Gniewosz et al. · Coatings · 2020 · 317 citations · Full text

Materials Science, Food Chemistry, Chemical Engineering +15

Whey protein edible films modified with almond and walnut oils

Sabina Galus, Justyna Kadzińska · Food Hydrocolloids · 2015 · 246 citations

Food Chemistry, Edible Film, Engineering +10

Surface, mechanical and barrier properties of bio-based composite films based on chitosan and whey protein

Mia Kurek, Sabina Galus, Frédéric Debeaufort · Food Packaging and Shelf Life · 2014 · 190 citations

Materials Science, Whey Protein, Engineering +6

Rows per page

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