Małgorzata Gniewosz

Novel Materials in the Preparation of Edible Films and Coatings—A Review

Sabina Galus, Emine Aytunga Arık Kibar, Małgorzata Gniewosz et al. · Coatings · 2020 · 317 citations · Full text

Materials Science, Food Chemistry, Chemical Engineering +15

Comparison of the antimicrobial activity of propolis extracts obtained by means of various extraction methods

Katarzyna Pobiega, Karolina Kraśniewska, Dorota Derewiaka et al. · Journal of Food Science and Technology · 2019 · 155 citations · Full text

Recent Trends in Edible Packaging for Food Applications — Perspective for the Future

Nishant Kumar, N.A. Pratibha, Jaishankar Prasad et al. · Food Engineering Reviews · 2023 · 119 citations · Full text

Edible Film, Food Packaging, Recent Trends +18

Prolonging the Shelf Life of Cherry Tomatoes by Pullulan Coating with Ethanol Extract of Propolis During Refrigerated Storage

Katarzyna Pobiega, Jarosław L. Przybył, Joanna Żubernik et al. · Food and Bioprocess Technology · 2020 · 109 citations · Full text

Food Chemistry, Pullulan Coating, Shelf Life +12

Antibacterial and antioxidant activity of essential oils and extracts from costmary ( Tanacetum balsamita L.) and tansy ( Tanacetum vulgare L.)

Katarzyna Bączek, Olga Kosakowska, Jarosław L. Przybył et al. · Industrial Crops and Products · 2017 · 105 citations

Food Chemistry, Herbal Medicine, Antioxidant Activity +6