Concepedia

Małgorzata Gniewosz

MG

Statistics

Publications

50

Citations

2.7K

H-Index

31

Active since

2000

Affiliations

Warsaw University of Life Sciences(Current)

University of Messina

Institute of Agricultural and Food Biotechnology

National Institute of Food Technology Entrepreneurship and Management

Małgorzata Gniewosz is an author at Warsaw University of Life Sciences specializing in agriculture, food science, and microbiology.

ORCID

Publications per year

2000–2024

50

Publications

50

Novel Materials in the Preparation of Edible Films and Coatings—A Review

Sabina Galus, Emine Aytunga Arık Kibar, Małgorzata Gniewosz et al. · Coatings · 2020 · 336 citations · Full text

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Comparison of the antimicrobial activity of propolis extracts obtained by means of various extraction methods

Katarzyna Pobiega, Karolina Kraśniewska, Dorota Derewiaka et al. · Journal of Food Science and Technology · 2019 · 160 citations · Full text

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Recent Trends in Edible Packaging for Food Applications — Perspective for the Future

Nishant Kumar, N.A. Pratibha, Jaishankar Prasad et al. · Food Engineering Reviews · 2023 · 131 citations · Full text

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Prolonging the Shelf Life of Cherry Tomatoes by Pullulan Coating with Ethanol Extract of Propolis During Refrigerated Storage

Katarzyna Pobiega, Jarosław L. Przybył, Joanna Żubernik et al. · Food and Bioprocess Technology · 2020 · 114 citations · Full text

, , +16

Antibacterial and antioxidant activity of essential oils and extracts from costmary ( Tanacetum balsamita L.) and tansy ( Tanacetum vulgare L.)

Katarzyna Bączek, Olga Kosakowska, Jarosław L. Przybył et al. · Industrial Crops and Products · 2017 · 108 citations

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