Concepedia

Katarzyna Pobiega

KP

33

Publications

1.3K

Citations

21

H-Index

2017

Active since

Affiliations

Warsaw University of Life Sciences(Current)

University of Life Sciences in Poznań

Institute of Agricultural and Food Biotechnology

German Institute of Food Technologies

SEW Eurodrive (Germany)

Katarzyna Pobiega is an author at Warsaw University of Life Sciences specializing in microbiology, health sciences, and food safety.

Top concepts

MicrobiologyHealthFood SafetyPublic HealthFood ChemistryEngineeringFood QualityBiotechnologyFood MicrobiologyFood Preservation

Publications per year

2017–2024

33

Publications

33

Comparison of the antimicrobial activity of propolis extracts obtained by means of various extraction methods

Katarzyna Pobiega, Karolina Kraśniewska, Dorota Derewiaka et al. · Journal of Food Science and Technology · 2019 · 155 citations · Full text

Prolonging the Shelf Life of Cherry Tomatoes by Pullulan Coating with Ethanol Extract of Propolis During Refrigerated Storage

Katarzyna Pobiega, Jarosław L. Przybył, Joanna Żubernik et al. · Food and Bioprocess Technology · 2020 · 109 citations · Full text

Food Chemistry, Pullulan Coating, Shelf Life +12

Effect of exogenous stress factors on the biosynthesis of carotenoids and lipids by Rhodotorula yeast strains in media containing agro-industrial waste

Anna M. Kot, Stanisław Błażejak, Marek Kieliszek et al. · World Journal of Microbiology and Biotechnology · 2019 · 99 citations · Full text

Pullulan – Biopolymer with Potential for Use as Food Packaging

Karolina Kraśniewska, Katarzyna Pobiega, Małgorzata Gniewosz · International Journal of Food Engineering · 2019 · 86 citations

Antimicrobial Packaging, Edible Film, Food Packaging +15

Biotechnological Methods of Management and Utilization of Potato Industry Waste—a Review

Anna M. Kot, Katarzyna Pobiega, Kamil Piwowarek et al. · Potato Research · 2020 · 84 citations

Engineering, Environmental Engineering, Biotechnological Methods +10

Rows per page

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