Dorota Derewiaka

Verification of the Conditions for Determination of Antioxidant Activity by ABTS and DPPH Assays—A Practical Approach

Rafał Wołosiak, Beata Drużyńska, Dorota Derewiaka et al. · Molecules · 2021 · 201 citations · Full text

Food Chemistry, Polyphenolics, Food Bioactive Compound +15

Comparison of the antimicrobial activity of propolis extracts obtained by means of various extraction methods

Katarzyna Pobiega, Karolina Kraśniewska, Dorota Derewiaka et al. · Journal of Food Science and Technology · 2019 · 155 citations · Full text

Chemical Composition and Oxidative Stability of Selected Plant Oils

Arkadiusz Szterk, Marek Roszko, Ewa Sosińska et al. · Journal of the American Oil Chemists Society · 2010 · 117 citations

Food Chemistry, Chemical Engineering, Oxidation Process +9

The Effect of Low-Temperature Spray Drying with Dehumidified Air on Phenolic Compounds, Antioxidant Activity, and Aroma Compounds of Rapeseed Honey Powders

Katarzyna Samborska, Aleksandra Jedlińska, Artur Wiktor et al. · Food and Bioprocess Technology · 2019 · 80 citations · Full text

Food Chemistry, Rapeseed Honey Phenolics, Dehumidified Air +10

Bioactive compounds in unsaponifiable fraction of oils from unconventional sources

Sylwester Czaplicki, Dorota Ogrodowska, Dorota Derewiaka et al. · European Journal of Lipid Science and Technology · 2011 · 74 citations

Engineering, Chemical Composition, Organic Chemistry +16