Concepedia

Arkadiusz Szterk

AS

Statistics

Publications

36

Citations

1.2K

H-Index

20

Active since

2009

Affiliations

Warsaw University of Life Sciences(Current)

Institute of Agricultural and Food Biotechnology

Narodowy Instytut Leków

Medical University of Warsaw

Polish Academy of Sciences

Arkadiusz Szterk is an author at Warsaw University of Life Sciences specializing in food chemistry, engineering, and biochemistry.

Top concepts

Food ChemistryEngineeringBiochemistryHealthMedicineAnalytical ChemistryChromatographyBioanalysisFood QualityPharmacology

Publications per year

2009–2023

36

Publications

36

Chemical Composition and Oxidative Stability of Selected Plant Oils

Arkadiusz Szterk, Marek Roszko, Ewa Sosińska et al. · Journal of the American Oil Chemists Society · 2010 · 117 citations

Food Chemistry, Chemical Engineering, Oxidation Process +9

Heterocyclic aromatic amines in grilled beef: The influence of free amino acids, nitrogenous bases, nucleosides, protein and glucose on HAAs content

Arkadiusz Szterk · Journal of Food Composition and Analysis · 2015 · 83 citations

Food Chemistry, Grilled Beef, Heterocyclic Aromatic Amines +11

N-Nitrosodimethylamine Contamination in the Metformin Finished Products

Adam Zmysłowski, Iza Książek, Arkadiusz Szterk · Molecules · 2020 · 64 citations · Full text

Profiles and concentrations of heterocyclic aromatic amines formed in beef during various heat treatments depend on the time of ripening and muscle type

Arkadiusz Szterk, Marek Roszko, Krystian Małek et al. · Meat Science · 2012 · 58 citations

Animal Physiology, Various Heat Treatments, Heterocyclic Aromatic Amines +7

Chemical state of heterocyclic aromatic amines in grilled beef: Evaluation by in vitro digestion model and comparison of alkaline hydrolysis and organic solvent for extraction

Arkadiusz Szterk · Food and Chemical Toxicology · 2013 · 56 citations

Food Chemistry, Vitro Digestion Model, Organic Solvent +12

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