Marek Roszko

Chemical Composition and Oxidative Stability of Selected Plant Oils

Arkadiusz Szterk, Marek Roszko, Ewa Sosińska et al. · Journal of the American Oil Chemists Society · 2010 · 117 citations

Food Chemistry, Chemical Engineering, Oxidation Process +9

Biogenic Amines and Free Amino Acids in Traditional Fermented Vegetables—Dietary Risk Evaluation

Olga Świder, Marek Roszko, Michał Wójcicki et al. · Journal of Agricultural and Food Chemistry · 2019 · 99 citations

Levels of Selected Persistent Organic Pollutants (PCB, PBDE) and Pesticides in Honey Bee Pollen Sampled in Poland

Marek Roszko, M. Kamińska, Krystyna Szymczyk et al. · PLoS ONE · 2016 · 75 citations · Full text

Engineering, Pesticide-residue Analysis, Entomology +18

Fumonisins and their masked forms in maize products

Marcin Bryła, Marek Roszko, Krystyna Szymczyk et al. · Food Control · 2015 · 59 citations

Biology, Botany, Natural Sciences +2

Profiles and concentrations of heterocyclic aromatic amines formed in beef during various heat treatments depend on the time of ripening and muscle type

Arkadiusz Szterk, Marek Roszko, Krystian Małek et al. · Meat Science · 2012 · 58 citations

Animal Physiology, Various Heat Treatments, Heterocyclic Aromatic Amines +7