Olga Świder

Biogenic Amines and Free Amino Acids in Traditional Fermented Vegetables—Dietary Risk Evaluation

Olga Świder, Marek Roszko, Michał Wójcicki et al. · Journal of Agricultural and Food Chemistry · 2019 · 104 citations

Agriculture, Food Science, Nutritional Sciences +15

Background levels of polycyclic aromatic hydrocarbons and legacy organochlorine pesticides in wheat sampled in 2017 and 2018 in Poland

Marek Roszko, Karolina Juszczyk, Magdalena Szczepańska et al. · Environmental Monitoring and Assessment · 2020 · 34 citations · Full text

Pharmacy, Environmental Sciences, Toxicology +13

Changes in the microbiological quality and content of biogenic amines in chicken fillets packed using various techniques and stored under different conditions

Marta Chmiel, Marek Roszko, Elżbieta Hać‐Szymańczuk et al. · Food Microbiology · 2021 · 29 citations · Full text

Agriculture, Food Science, Microbiology +17

Newly Isolated Virulent Salmophages for Biocontrol of Multidrug-Resistant Salmonella in Ready-to-Eat Plant-Based Food

Michał Wójcicki, Olga Świder, Paulina Średnicka et al. · International Journal of Molecular Sciences · 2023 · 25 citations · Full text

Life Sciences, Food Science, Microbiology +17

Bacterial Pathogens in the Food Industry: Antibiotic Resistance and Virulence Factors of Salmonella enterica Strains Isolated from Food Chain Links

Michał Wójcicki, Agnieszka Chmielarczyk, Olga Świder et al. · Pathogens · 2022 · 23 citations · Full text

Life Sciences, Food Science, Microbiology +17