Olga Świder

OŚ

Statistics

Publications

Citations

303

H-Index

Active since

2019

Affiliations

Institute of Agricultural and Food Biotechnology(Current)

Warsaw University of Life Sciences

Olga Świder is an author at Institute of Agricultural and Food Biotechnology specializing in health sciences, animal physiology, and food processing facilities.

ORCID

Top concepts

HealthFood SafetyMicrobiologyPublic HealthAnimal ScienceFood PackagingFood ProcessingFood TechnologyAnimal NutritionBiomanufacturing

Publications per year

2019–2024

Publications

Biogenic Amines and Free Amino Acids in Traditional Fermented Vegetables—Dietary Risk Evaluation

Olga Świder, Marek Roszko, Michał Wójcicki et al. · Journal of Agricultural and Food Chemistry · 2019 · 99 citations

Background levels of polycyclic aromatic hydrocarbons and legacy organochlorine pesticides in wheat sampled in 2017 and 2018 in Poland

Marek Roszko, Karolina Juszczyk, Magdalena Szczepańska et al. · Environmental Monitoring and Assessment · 2020 · 33 citations · Full text

Changes in the microbiological quality and content of biogenic amines in chicken fillets packed using various techniques and stored under different conditions

Marta Chmiel, Marek Roszko, Elżbieta Hać‐Szymańczuk et al. · Food Microbiology · 2021 · 27 citations · Full text

Effectiveness of a Phage Cocktail as a Potential Biocontrol Agent against Saprophytic Bacteria in Ready-To-Eat Plant-Based Food

Michał Wójcicki, Olga Świder, Iwona Gientka et al. · Viruses · 2023 · 23 citations · Full text

Newly Isolated Virulent Salmophages for Biocontrol of Multidrug-Resistant Salmonella in Ready-to-Eat Plant-Based Food

Michał Wójcicki, Olga Świder, Paulina Średnicka et al. · International Journal of Molecular Sciences · 2023 · 22 citations · Full text

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