Marta Chmiel

Lightness of the color measured by computer image analysis as a factor for assessing the quality of pork meat

Marta Chmiel, Mirosław Słowiński, Krzysztof Dasiewicz · Meat Science · 2011 · 78 citations

Image Analysis, Engineering, Color Reproduction +10

Effects of Nigella sativa L. seed extracts on lipid oxidation and color of chicken meatballs during refrigerated storage

Adam Zwolan, Dorota Pietrzak, Lech Adamczak et al. · LWT · 2020 · 51 citations

Food Chemistry, Nutrition, Lipid Analysis +11

Application of computer vision systems for estimation of fat content in poultry meat

Marta Chmiel, Mirosław Słowiński, Krzysztof Dasiewicz · Food Control · 2011 · 43 citations

Nutrition, Poultry Meat, Engineering +13

Influence of storage and packaging method on chicken breast meat chemical composition and fat oxidation

Marta Chmiel, Marek Roszko, Lech Adamczak et al. · Poultry Science · 2019 · 42 citations · Full text

Nutrition, Food Packaging, Engineering +21

Quality changes of chicken breast meat packaged in a normal and in a modified atmosphere

Marta Chmiel, Elżbieta Hać‐Szymańczuk, Lech Adamczak et al. · The Journal of Applied Poultry Research · 2018 · 41 citations · Full text

Nutrition, Shelf Life, Engineering +17