Mirosław Słowiński

Lightness of the color measured by computer image analysis as a factor for assessing the quality of pork meat

Marta Chmiel, Mirosław Słowiński, Krzysztof Dasiewicz · Meat Science · 2011 · 78 citations

Image Analysis, Engineering, Color Reproduction +10

Application of computer vision systems for estimation of fat content in poultry meat

Marta Chmiel, Mirosław Słowiński, Krzysztof Dasiewicz · Food Control · 2011 · 43 citations

Nutrition, Poultry Meat, Engineering +13

Use of computer vision system (CVS) for detection of PSE pork meat obtained from m. semimembranosus

Marta Chmiel, Mirosław Słowiński, Krzysztof Dasiewicz et al. · LWT · 2015 · 35 citations

Meat Packaging, Food Forensics, Computer Vision System +8

The use of bioactive properties of sage preparations to improve the storage stability of low-pressure mechanically separated meat from chickens

Aneta Cegiełka, Elżbieta Hać‐Szymańczuk, Kamil Piwowarek et al. · Poultry Science · 2019 · 30 citations · Full text

Sage Essential Oil, Bioactive Properties, Sage Preparations +18

Application of a computer vision system to classify beef as normal or dark, firm, and dry1

Marta Chmiel, Mirosław Słowiński, Krzysztof Dasiewicz et al. · Journal of Animal Science · 2012 · 29 citations

Dfd Beef, Natural Pigments, Computer Vision System +15