Aneta Cegiełka

Quality changes of chicken breast meat packaged in a normal and in a modified atmosphere

Marta Chmiel, Elżbieta Hać‐Szymańczuk, Lech Adamczak et al. · The Journal of Applied Poultry Research · 2018 · 41 citations · Full text

Nutrition, Shelf Life, Engineering +17

Evaluation of antioxidant and antimicrobial activity of oregano (Origanum vulgare L.) preparations during storage of low-pressure mechanically separated meat (BAADER meat) from chickens

Elżbieta Hać‐Szymańczuk, Aneta Cegiełka, Magdalena Karkos et al. · Food Science and Biotechnology · 2018 · 37 citations · Full text

The use of bioactive properties of sage preparations to improve the storage stability of low-pressure mechanically separated meat from chickens

Aneta Cegiełka, Elżbieta Hać‐Szymańczuk, Kamil Piwowarek et al. · Poultry Science · 2019 · 30 citations · Full text

Sage Essential Oil, Bioactive Properties, Sage Preparations +18

Effect of Inulin on the Physical, Chemical and Sensory Quality Attributes of Polish Chicken Burgers

Aneta Cegiełka, Krzysztof Tambor · Journal of Food Research · 2012 · 27 citations · Full text

Nutrition, Chemical Composition, Food Analysis +18

Changes in the microbiological quality and content of biogenic amines in chicken fillets packed using various techniques and stored under different conditions

Marta Chmiel, Marek Roszko, Elżbieta Hać‐Szymańczuk et al. · Food Microbiology · 2021 · 27 citations · Full text