Elżbieta Hać‐Szymańczuk

Quality changes of chicken breast meat packaged in a normal and in a modified atmosphere

Marta Chmiel, Elżbieta Hać‐Szymańczuk, Lech Adamczak et al. · The Journal of Applied Poultry Research · 2018 · 41 citations · Full text

Nutrition, Shelf Life, Engineering +17

Evaluation of antioxidant and antimicrobial activity of oregano (Origanum vulgare L.) preparations during storage of low-pressure mechanically separated meat (BAADER meat) from chickens

Elżbieta Hać‐Szymańczuk, Aneta Cegiełka, Magdalena Karkos et al. · Food Science and Biotechnology · 2018 · 37 citations · Full text

Possibility of using apple pomaces in the process of propionic-acetic fermentation

Kamil Piwowarek, Edyta Lipińska, Elżbieta Hać‐Szymańczuk · Electronic Journal of Biotechnology · 2016 · 33 citations · Full text

Natural Environment, Engineering, Propionic-acetic Fermentation +19

Optimization of propionic acid production in apple pomace extract with<i>Propionibacterium freudenreichii</i>

Kamil Piwowarek, Edyta Lipińska, Elżbieta Hać‐Szymańczuk et al. · Preparative Biochemistry & Biotechnology · 2019 · 31 citations

Engineering, Bioenergy, Apple Pomace +18

The use of bioactive properties of sage preparations to improve the storage stability of low-pressure mechanically separated meat from chickens

Aneta Cegiełka, Elżbieta Hać‐Szymańczuk, Kamil Piwowarek et al. · Poultry Science · 2019 · 30 citations · Full text

Sage Essential Oil, Bioactive Properties, Sage Preparations +18