Edyta Lipińska - Concepedia

Author

Edyta Lipińska

Warsaw University of Life Sciences ORCID

Also Known As

E Lipińska, E. Lipińska, Edyta Lipińska

Publications

616

Citations

H-Index

Concepts

All Affiliations

Warsaw University of Life Sciences

About

Edyta Lipińska is an author at Warsaw University of Life Sciences specializing in engineering, microbiology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	183
2	Health Sciences	5	5	114
3	Biochemistry	3	3	81
4	Chemical Engineering	1	1	17
5	Environmental Engineering	1	1	84

Edyta Lipińska

Publications

314

Citations

H-Index

Page 1

	Year	Citations
Biotechnological Methods of Management and Utilization of Potato Industry Waste—a Review Anna M. Kot, Katarzyna Pobiega, Kamil Piwowarek, Potato Research EngineeringEnvironmental EngineeringBiotechnological MethodsAgricultural WasteBioremediation	2020	84
Possibility of using apple pomaces in the process of propionic-acetic fermentation Kamil Piwowarek, Edyta Lipińska, Elżbieta Hać‐Szymańczuk Electronic Journal of Biotechnology Natural EnvironmentEngineeringPropionic-acetic FermentationMicrobial MetabolismFood Chemistry	2016	33
Optimization of propionic acid production in apple pomace extract with<i>Propionibacterium freudenreichii</i> Kamil Piwowarek, Edyta Lipińska, Elżbieta Hać‐Szymańczuk, Preparative Biochemistry & Biotechnology EngineeringBioenergyApple PomaceCulture MediumSequential Optimization	2019	31
Use of apple pomace, glycerine, and potato wastewater for the production of propionic acid and vitamin B12 Kamil Piwowarek, Edyta Lipińska, Elżbieta Hać‐Szymańczuk, Applied Microbiology and Biotechnology	2022	28
Use of Propionibacterium freudenreichii T82 Strain for Effective Biosynthesis of Propionic Acid and Trehalose in a Medium with Apple Pomace Extract and Potato Wastewater Kamil Piwowarek, Edyta Lipińska, Elżbieta Hać‐Szymańczuk, Molecules	2021	22
Research on the ability of propionic acid and vitamin B12 biosynthesis by Propionibacterium freudenreichii strain T82 Kamil Piwowarek, Edyta Lipińska, Elżbieta Hać‐Szymańczuk, Antonie van Leeuwenhoek	2017	19
The change of fatty acids composition of Polish biscuits during storage Piotr Koczoń, Edyta Lipińska, Ewa Czerniawska‐Piątkowska, Food Chemistry Food ChemistryNutritionFood CompositionFood QualityFood Analysis	2016	18
Propionic acid production from apple pomace in bioreactor using Propionibacterium freudenreichii: an economic analysis of the process Kamil Piwowarek, Edyta Lipińska, Elżbieta Hać‐Szymańczuk, 3 Biotech EngineeringFood FermentationBiochemical EngineeringBiotechnologyEconomic Analysis	2021	18
Utilization of a waste glycerol fraction using and reusing immobilized Gluconobacter oxydans ATCC 621 cell extract Lidia Stasiak-Różańska, Stanisław Błażejak, Iwona Gientka, Electronic Journal of Biotechnology Waste GlycerolEngineeringBioenergyPolysaccharideWaste Glycerol Fraction	2017	17
The effect of rosemary preparations on the microbial quality and TBARS value of model pork batters Elżbieta Hać‐Szymańczuk, Edyta Lipińska, Magdalena Stasiuk Meat PackagingMicrobial QualityModel Pork BattersFood AnalysisAgricultural Economics	2011	15

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