Lech Adamczak

Effects of Nigella sativa L. seed extracts on lipid oxidation and color of chicken meatballs during refrigerated storage

Adam Zwolan, Dorota Pietrzak, Lech Adamczak et al. · LWT · 2020 · 53 citations

Agriculture, Biochemistry, Food Science +17

Influence of storage and packaging method on chicken breast meat chemical composition and fat oxidation

Marta Chmiel, Marek Roszko, Lech Adamczak et al. · Poultry Science · 2019 · 43 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Quality changes of chicken breast meat packaged in a normal and in a modified atmosphere

Marta Chmiel, Elżbieta Hać‐Szymańczuk, Lech Adamczak et al. · The Journal of Applied Poultry Research · 2018 · 42 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Changes in the microbiological quality and content of biogenic amines in chicken fillets packed using various techniques and stored under different conditions

Marta Chmiel, Marek Roszko, Elżbieta Hać‐Szymańczuk et al. · Food Microbiology · 2021 · 29 citations · Full text

Agriculture, Food Science, Microbiology +17

Technological parametres of meat in pigs of two Polish local breeds - Zlotnicka Spotted and Pulawska.

Tomasz Florowski, A. Pisula, Lech Adamczak et al. · 2006 · 27 citations

Agriculture, Animal Sciences, Food Science +17