Concepedia
Statistics
Publications
13
Citations
325
H-Index
12
Active since
2006
Affiliations
Warsaw University of Life Sciences(Current)
Institute of Agricultural and Food Biotechnology
Institute of High Pressure Physics
Polish Academy of Sciences
Lech Adamczak is an author at Warsaw University of Life Sciences specializing in health sciences, food quality, and food safety.
Top concepts
HealthFood SafetyFood QualityAnimal NutritionNutritionEngineeringPoultry ScienceMeat ScienceFood TechnologyBiochemistry
Publications per year
2006–2023
Effects of Nigella sativa L. seed extracts on lipid oxidation and color of chicken meatballs during refrigerated storage
Adam Zwolan, Dorota Pietrzak, Lech Adamczak et al. · LWT · 2020 · 51 citations
Food Chemistry, Nutrition, Lipid Analysis +11
Influence of storage and packaging method on chicken breast meat chemical composition and fat oxidation
Marta Chmiel, Marek Roszko, Lech Adamczak et al. · Poultry Science · 2019 · 42 citations · Full text
Nutrition, Food Packaging, Engineering +21
Quality changes of chicken breast meat packaged in a normal and in a modified atmosphere
Marta Chmiel, Elżbieta Hać‐Szymańczuk, Lech Adamczak et al. · The Journal of Applied Poultry Research · 2018 · 41 citations · Full text
Nutrition, Shelf Life, Engineering +17
Technological parametres of meat in pigs of two Polish local breeds - Zlotnicka Spotted and Pulawska.
Tomasz Florowski, A. Pisula, Lech Adamczak et al. · 2006 · 27 citations
Education, Meat Quality, Animal Study +17
Changes in the microbiological quality and content of biogenic amines in chicken fillets packed using various techniques and stored under different conditions
Marta Chmiel, Marek Roszko, Elżbieta Hać‐Szymańczuk et al. · Food Microbiology · 2021 · 27 citations · Full text
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