Dorota Pietrzak

High pressure processing for food safety.

M Fonberg-Broczek, B Windyga, J. Szczawiński et al. · Acta Biochimica Polonica · 2005 · 80 citations · Full text

Effects of Nigella sativa L. seed extracts on lipid oxidation and color of chicken meatballs during refrigerated storage

Adam Zwolan, Dorota Pietrzak, Lech Adamczak et al. · LWT · 2020 · 51 citations

Food Chemistry, Nutrition, Lipid Analysis +11

Effects of high pressure treatment on the quality of cooked pork ham prepared with different levels of curing ingredients

Dorota Pietrzak, M Fonberg-Broczek, A. Mucka et al. · High Pressure Research · 2007 · 43 citations

Shelf Life, High Pressure Treatment, Cooked Pork Ham +11

Influence of storage and packaging method on chicken breast meat chemical composition and fat oxidation

Marta Chmiel, Marek Roszko, Lech Adamczak et al. · Poultry Science · 2019 · 42 citations · Full text

Nutrition, Food Packaging, Engineering +21

Quality changes of chicken breast meat packaged in a normal and in a modified atmosphere

Marta Chmiel, Elżbieta Hać‐Szymańczuk, Lech Adamczak et al. · The Journal of Applied Poultry Research · 2018 · 41 citations · Full text

Nutrition, Shelf Life, Engineering +17