Concepedia

B Windyga

BW

6

Publications

379

Citations

6

H-Index

2002

Active since

Affiliations

Institute of High Pressure Physics(Current)

Narodowy Instytut Zdrowia Publicznego PZH – Państwowy Instytut Badawczy

Polish Academy of Sciences

B Windyga is an author at Institute of High Pressure Physics specializing in health sciences, microbiology, and food safety.

Top concepts

HealthFood SafetyMicrobiologyFood MicrobiologyMedicineFood QualityFoodborne PathogensFood ControlMeat ScienceFood Spoilage

Publications per year

2002–2016

6

Publications

6

The Microbiological Quality of Food

B Windyga · Elsevier eBooks · 2016 · 134 citations · Full text

Microbiological Quality, Food Contamination, Food Spoilage +11

High pressure processing for food safety.

M Fonberg-Broczek, B Windyga, J. Szczawiński et al. · Acta Biochimica Polonica · 2005 · 80 citations · Full text

The distribution of enterotoxin and enterotoxin-like genes in Staphylococcus aureus strains isolated from nasal carriers and food samples

M Ławrynowicz-Paciorek, M Kochman, Katarzyna Piekarska et al. · International Journal of Food Microbiology · 2007 · 68 citations

Microbial Toxin, Antimicrobial Resistance Gene, Virulence Factor +12

Effects of high pressure treatment on the quality of cooked pork ham prepared with different levels of curing ingredients

Dorota Pietrzak, M Fonberg-Broczek, A. Mucka et al. · High Pressure Research · 2007 · 43 citations

Shelf Life, High Pressure Treatment, Cooked Pork Ham +11

Effects of High Pressure Treatment on the Microbiological Quality, Texture and Colour of Vacuum Packed Pork Meat Products

K. Karłowski, B Windyga, M Fonberg-Broczek et al. · High Pressure Research · 2002 · 36 citations

Shelf Life, High Pressure Treatment, Cooked Pork Ham +16

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