Concepedia

A. Mucka

AM

1

Publications

43

Citations

1

H-Index

2007

Active since

Affiliations

Warsaw University of Life Sciences(Current)

A. Mucka is an author at Warsaw University of Life Sciences specializing in food processing, food engineering, and food technology.

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Publications per year

2007–2007

1

Publications

1

Effects of high pressure treatment on the quality of cooked pork ham prepared with different levels of curing ingredients

Dorota Pietrzak, M Fonberg-Broczek, A. Mucka et al. · High Pressure Research · 2007 · 43 citations

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