Concepedia

Author

A. Mucka

Warsaw University of Life Sciences

Also Known As

A. Mucka

2

Publications

43

Citations

1

H-Index

8

Concepts

All Affiliations

Warsaw University of Life Sciences
AM

About

A. Mucka is an author at Warsaw University of Life Sciences specializing in food processing, food engineering, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

43

2

Food Processing

1

1

43

3

Food Quality

1

1

43

4

Food Safety

1

1

43

5

Food Engineering

1

1

43

A. Mucka

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1

Publications

43

Citations

1

H-Index

YearCitations

Effects of high pressure treatment on the quality of cooked pork ham prepared with different levels of curing ingredients

Dorota Pietrzak, M Fonberg-Broczek, A. Mucka,

High Pressure Research

2007

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