M Fonberg-Broczek - Concepedia

Author

M Fonberg-Broczek

Institute of High Pressure Physics ORCID

Also Known As

M FONBERG-BROCZEK, M Fonberg-Broczek, M. FONBERG‐BROCZEK, M. Fonberg-Broczek, M. Fonberg‐Broczek, Monika Fonberg-Broczek, Monika Fonberg‐Broczek

Publications

521

Citations

H-Index

Concepts

All Affiliations

Institute of High Pressure Physics Polish Academy of Sciences Institute of Agricultural and Food Biotechnology Narodowy Instytut Zdrowia Publicznego PZH – Państwowy Instytut Badawczy Warsaw University of Life Sciences

About

M Fonberg-Broczek is an author at Institute of High Pressure Physics specializing in health sciences, food safety, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	213
2	Medicine	3	3	78
3	Public Health	3	3	92
4	Engineering	1	1	11
5	Natural Sciences	1	1	11

M Fonberg-Broczek

Publications

421

Citations

H-Index

Page 1

	Year	Citations
High pressure processing for food safety. M Fonberg-Broczek, B Windyga, J. Szczawiński, Acta Biochimica Polonica	2005	80
The combined effect of high pressure and nisin or lysozyme on the inactivation of<i>Alicyclobacillus acidoterrestris</i>spores in apple juice Barbara Sokołowska, Sylwia Skąpska, M Fonberg-Broczek, High Pressure Research Food PreservationFood Processing FacilitiesRipeningFood ChemistryHigh Pressure	2012	48
High pressure response of fruit jams contaminated with<i>Listeria monocytogenes</i> Guadalupe Préstamo, P.D. Sanz, M Fonberg-Broczek, Letters in Applied Microbiology	1999	44
Effects of high pressure treatment on the quality of cooked pork ham prepared with different levels of curing ingredients Dorota Pietrzak, M Fonberg-Broczek, A. Mucka, High Pressure Research Shelf LifeHigh Pressure TreatmentCooked Pork HamFood PreservationHigh Pressure Processing	2007	43
Effects of High Pressure Treatment on the Microbiological Quality, Texture and Colour of Vacuum Packed Pork Meat Products K. Karłowski, B Windyga, M Fonberg-Broczek, High Pressure Research Shelf LifeHigh Pressure TreatmentCooked Pork HamFood PreservationMeat Quality	2002	36
Factors influencing the inactivation of<i>Alicyclobacillus acidoterrestris</i>spores exposed to high hydrostatic pressure in apple juice Barbara Sokołowska, Sylwia Skąpska, M Fonberg-Broczek, High Pressure Research High Hydrostatic PressureHigh Pressure ConditionsAlicyclobacillus AcidoterrestrisFood MicrobiologyFood Preservation	2013	33
Reaction of<i>B. cereus</i>Bacteria and Peroxidase Enzymes under Pressures >400 MPa Guadalupe Préstamo, J. Arabas, M Fonberg-Broczek, Journal of Agricultural and Food Chemistry	2001	27
The effect of high hydrostatic pressure on the survival of<i>Saccharomyces cerevisiae</i>in model suspensions and beetroot juice Barbara Sokołowska, Sylwia Skąpska, M Fonberg-Broczek, High Pressure Research High Hydrostatic PressureOsmotic StressModel SuspensionsBioenergeticsPhysiology	2013	24
Inactivation of<i>Staphylococcus aureus</i>and native microflora in human milk by high pressure processing B Windyga, Małgorzata Rutkowska, Barbara Sokołowska, High Pressure Research High Pressure ProcessingFood Processing FacilitiesLactationHigh PressureFood Control	2015	18
Germination and Inactivation of Alicyclobacillus acidoterrestris Spores Induced by Moderate Hydrostatic Pressure Barbara Sokołowska, Sylwia Skąpska, M Fonberg-Broczek, Polish Journal of Microbiology BiologyPhysiological Plant PathologySpore BiologyModerate Hydrostatic PressureAlicyclobacillus Acidoterrestris Spores	2015	17

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