M Fonberg-Broczek

High pressure processing for food safety.

M Fonberg-Broczek, B Windyga, J. Szczawiński et al. · Acta Biochimica Polonica · 2005 · 80 citations · Full text

The combined effect of high pressure and nisin or lysozyme on the inactivation of<i>Alicyclobacillus acidoterrestris</i>spores in apple juice

Barbara Sokołowska, Sylwia Skąpska, M Fonberg-Broczek et al. · High Pressure Research · 2012 · 48 citations

Food Preservation, Food Processing Facilities, Ripening +17

High pressure response of fruit jams contaminated with<i>Listeria monocytogenes</i>

Guadalupe Préstamo, P.D. Sanz, M Fonberg-Broczek et al. · Letters in Applied Microbiology · 1999 · 44 citations

Effects of high pressure treatment on the quality of cooked pork ham prepared with different levels of curing ingredients

Dorota Pietrzak, M Fonberg-Broczek, A. Mucka et al. · High Pressure Research · 2007 · 43 citations

Shelf Life, High Pressure Treatment, Cooked Pork Ham +11

Effects of High Pressure Treatment on the Microbiological Quality, Texture and Colour of Vacuum Packed Pork Meat Products

K. Karłowski, B Windyga, M Fonberg-Broczek et al. · High Pressure Research · 2002 · 36 citations

Shelf Life, High Pressure Treatment, Cooked Pork Ham +16