Guadalupe Préstamo - Concepedia

Author

Guadalupe Préstamo

Consejo Superior de Investigaciones Científicas

Also Known As

G Prestamo, G Préstamo, G. PRÉSTAMO, G. Prestamo, G. Préstamo, G. PrÉstamo, G. Préstamo, GUADALUPE PRÉSTAMO, Guadalupe Prestamo, Guadalupe Préstamo

Publications

1.7K

Citations

H-Index

Concepts

All Affiliations

Consejo Superior de Investigaciones Científicas Universidad Complutense de Madrid Instituto de Ciencia y Tecnología de Alimentos y Nutrición Hospital Universitario Ramón y Cajal Unidades Centrales Científico-Técnicas

About

Guadalupe Préstamo is an author at Consejo Superior de Investigaciones Científicas specializing in health sciences, engineering, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	12	12	539
2	Engineering	11	11	622
3	Medicine	5	5	263
4	Education	1	1	62
5	Natural Sciences	1	1	82

Guadalupe Préstamo

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
Effect of high pressure on the reduction of microbial populations in vegetables Gloria Arroyo, P.D. Sanz, Guadalupe Préstamo Journal of Applied Microbiology	1997	130
High Hydrostatic Pressure Effects on Vegetable Structure Guadalupe Préstamo, Gloria Arroyo Journal of Food Science High Hydrostatic PressureEngineeringElectron MicroscopyFood PhysicMechanics	1998	125
Response to high-pressure, low-temperature treatment in vegetables: determination of survival rates of microbial populations using flow cytometry and detection of peroxidase activity using confocal microscopy Gloria Arroyo, P.D. Sanz, Guadalupe Préstamo Journal of Applied Microbiology	1999	103
Enzymatic proteolysis, under high pressure of soybean whey: Analysis of peptides and the allergen Gly m 1 in the hydrolysates Elena Peñas, Guadalupe Préstamo, Florentino Polo, Food Chemistry EngineeringBiochemistryBiochemical EngineeringBiotechnologyHigh Pressure	2005	95
High pressure and the enzymatic hydrolysis of soybean whey proteins Elena Peñas, Guadalupe Préstamo, Rosario Gómez Food Chemistry Food ChemistryHigh Hydrostatic PressureEngineeringBiochemistryBiochemical Engineering	2003	89
Effects of combined high pressure and enzymatic treatments on the hydrolysis and immunoreactivity of dairy whey proteins Elena Peñas, Guadalupe Préstamo, M. L. Baeza, International Dairy Journal Enzymatic TreatmentsHigh Hydrostatic PressureEngineeringDairy Whey ProteinsBiochemistry	2005	85
Peroxidases of Selected Fruits and Vegetables and the Possible Use of Ascorbic Acid as an Antioxidant Guadalupe Préstamo, Patricia Manzano HortScience NutritionEngineeringBotanyPolyphenolicsSolanum Tuberosum L.	1993	82
High pressure processing for food safety. M Fonberg-Broczek, B Windyga, J. Szczawiński, Acta Biochimica Polonica	2005	80
Role of buckwheat diet on rats as prebiotic and healthy food Guadalupe Préstamo, Ana Pedrazuela, Elena Peñas, Nutrition Research NutritionFood FunctionAnimal NutritionPhysiologyBuckwheat Diet	2003	76
The effects of okara on rat growth, cecal fermentation, and serum lipids Guadalupe Préstamo, Pilar Rupérez, Irene Espinosa‐Martos, European Food Research and Technology Animal PhysiologyNutritionIn Vitro FermentationLipid NutritionAnimal Nutrition	2006	75

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