Guadalupe Préstamo

Effect of high pressure on the reduction of microbial populations in vegetables

Gloria Arroyo, P.D. Sanz, Guadalupe Préstamo · Journal of Applied Microbiology · 1997 · 130 citations

High Hydrostatic Pressure Effects on Vegetable Structure

Guadalupe Préstamo, Gloria Arroyo · Journal of Food Science · 1998 · 125 citations

High Hydrostatic Pressure, Engineering, Electron Microscopy +9

Response to high-pressure, low-temperature treatment in vegetables: determination of survival rates of microbial populations using flow cytometry and detection of peroxidase activity using confocal microscopy

Gloria Arroyo, P.D. Sanz, Guadalupe Préstamo · Journal of Applied Microbiology · 1999 · 103 citations

Enzymatic proteolysis, under high pressure of soybean whey: Analysis of peptides and the allergen Gly m 1 in the hydrolysates

Elena Peñas, Guadalupe Préstamo, Florentino Polo et al. · Food Chemistry · 2005 · 95 citations

Engineering, Biochemistry, Biochemical Engineering +7

High pressure and the enzymatic hydrolysis of soybean whey proteins

Elena Peñas, Guadalupe Préstamo, Rosario Gómez · Food Chemistry · 2003 · 89 citations

Food Chemistry, High Hydrostatic Pressure, Engineering +9