Gloria Arroyo

Effect of high pressure on the reduction of microbial populations in vegetables

Gloria Arroyo, P.D. Sanz, Guadalupe Préstamo · Journal of Applied Microbiology · 1997 · 130 citations

High Hydrostatic Pressure Effects on Vegetable Structure

Guadalupe Préstamo, Gloria Arroyo · Journal of Food Science · 1998 · 125 citations

High Hydrostatic Pressure, Engineering, Electron Microscopy +9

Response to high-pressure, low-temperature treatment in vegetables: determination of survival rates of microbial populations using flow cytometry and detection of peroxidase activity using confocal microscopy

Gloria Arroyo, P.D. Sanz, Guadalupe Préstamo · Journal of Applied Microbiology · 1999 · 103 citations

SNX482 selectively blocks P/Q Ca2+ channels and delays the inactivation of Na+ channels of chromaffin cells

Gloria Arroyo · European Journal of Pharmacology · 2003 · 60 citations

P/q Ca2+ Channels, Signal Transduction, Molecular Physiology +9

Soybean Vegetable Protein (Tofu) Preserved with High Pressure

Guadalupe Préstamo, María Cristina Lesmes, Laura Otero et al. · Journal of Agricultural and Food Chemistry · 2000 · 56 citations

Tofu Samples, High Hydrostatic Pressure, Microbial Contamination +13