Concepedia

Laura Otero

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Publications

54

Citations

2.8K

H-Index

31

Active since

1997

Affiliations

Consejo Superior de Investigaciones Científicas(Current)

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Universidad Complutense de Madrid

Consejo Nacional de Investigaciones Científicas y Técnicas

Universidad Nacional de La Plata

Laura Otero is an author at Consejo Superior de Investigaciones Científicas specializing in engineering, health sciences, and thermodynamics.

ORCID

Top concepts

Publications per year

1997–2022

54

Publications

54

Size and location of ice crystals in pork frozen by high-pressure-assisted freezing as compared to classical methods

Miriam N. Martino, Laura Otero, P.D. Sanz et al. · Meat Science · 1998 · 217 citations

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Effects of Magnetic Fields on Freezing: Application to Biological Products

Laura Otero, Antonio C. Rodríguez, Míriam Pérez-Mateos et al. · Comprehensive Reviews in Food Science and Food Safety · 2016 · 156 citations · Full text

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Preservation of Microstructure in Peach and Mango during High‐pressure‐shift Freezing

Laura Otero, Miriam N. Martino, Noemí Zaritzky et al. · Journal of Food Science · 2000 · 147 citations · Full text

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Conventional freezing plus high pressure–low temperature treatment: Physical properties, microbial quality and storage stability of beef meat

Pedro Pablo Mejía Fernández, P.D. Sanz, Antonio D. Molina García et al. · Meat Science · 2007 · 127 citations

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A neural network approach for thermal/pressure food processing

José S. Torrecilla, Laura Otero, P.D. Sanz · Journal of Food Engineering · 2003 · 103 citations

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