Concepedia

Laura Otero

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Publications

55

Citations

2.9K

H-Index

31

Active since

1997

Affiliations

Consejo Superior de Investigaciones Científicas(Current)

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Universidad Complutense de Madrid

Consejo Nacional de Investigaciones Científicas y Técnicas

Centro de Investigación y Desarrollo en Criotecnología de Alimentos

Laura Otero is an author at Consejo Superior de Investigaciones Científicas specializing in agriculture, food science, and food preservation.

Publications per year

1997–2022

55

Publications

55

Size and location of ice crystals in pork frozen by high-pressure-assisted freezing as compared to classical methods

Miriam N. Martino, Laura Otero, P.D. Sanz et al. · Meat Science · 1998 · 219 citations

Agriculture, Food Science, Food Preservation +15

Effects of Magnetic Fields on Freezing: Application to Biological Products

Laura Otero, Antonio C. Rodríguez, Míriam Pérez-Mateos et al. · Comprehensive Reviews in Food Science and Food Safety · 2016 · 166 citations · Full text

Agriculture, Food Science, Materials Science +12

Preservation of Microstructure in Peach and Mango during High‐pressure‐shift Freezing

Laura Otero, Miriam N. Martino, Noemí Zaritzky et al. · Journal of Food Science · 2000 · 148 citations · Full text

Agriculture, Horticultural Sciences, Food Preservation +15

Conventional freezing plus high pressure–low temperature treatment: Physical properties, microbial quality and storage stability of beef meat

Pedro Pablo Mejía Fernández, P.D. Sanz, Antonio D. Molina García et al. · Meat Science · 2007 · 128 citations · Full text

Agriculture, Food Science, Food Microbiology +16

A neural network approach for thermal/pressure food processing

José S. Torrecilla, Laura Otero, P.D. Sanz · Journal of Food Engineering · 2003 · 105 citations

Agriculture, Computer Science, Food Science +14

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