Concepedia

Antonio C. Rodríguez

AC

10

Publications

490

Citations

10

H-Index

1988

Active since

Affiliations

Instituto de Ciencia y Tecnología de Alimentos y Nutrición(Current)

Universidad Politécnica de Madrid

Antonio C. Rodríguez is an author at Instituto de Ciencia y Tecnología de Alimentos y Nutrición specializing in magnetism, thermodynamics, and engineering.

ORCID

Top concepts

Publications per year

1988–2019

10

Publications

10

Effects of Magnetic Fields on Freezing: Application to Biological Products

Laura Otero, Antonio C. Rodríguez, Míriam Pérez-Mateos et al. · Comprehensive Reviews in Food Science and Food Safety · 2016 · 156 citations · Full text

, , +17

Electromagnetic freezing: Effects of weak oscillating magnetic fields on crab sticks

Laura Otero, Míriam Pérez-Mateos, Antonio C. Rodríguez et al. · Journal of Food Engineering · 2016 · 78 citations · Full text

, , +3

Thermal conductivity of ice prepared under different conditions

Laura J. Bonales, Antonio C. Rodríguez, P.D. Sanz · International Journal of Food Properties · 2017 · 55 citations · Full text

, , +10

Effects of Weak Oscillating Magnetic Fields on the Freezing of Pork Loin

Antonio C. Rodríguez, Christian James, S.J. James · Food and Bioprocess Technology · 2017 · 55 citations

, , +3

Effects of static magnetic fields on supercooling and freezing kinetics of pure water and 0.9% NaCl solutions

Laura Otero, Antonio C. Rodríguez, P.D. Sanz · Journal of Food Engineering · 2017 · 42 citations

, , +10

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